2019
DOI: 10.21608/jfds.2019.36185
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Effect of Consumption Buffaloe's Milk Fortified with Probiotic Yeasts on Rat Serum Lipids v

Abstract: The using of four yeast strains (two cultures belonging to each S. cerevisiae and G. candidum) to withstand environmental conditions similar to the human digestion tract (probiotic criteria) were examined. The survival of these strains at low pH, in the presence of bile salt, in intestinal juice, also their ability to assimilate cholesterol were followed. However, the obtained results indicate that S. cerevisiae AAA3 and G. candidum GG1, may be promising candidate strains for use as probiotics. Thus, the poten… Show more

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