Effect of contingent hunger state on development of appetite for a novel fruit snack

Early Determinants of Fruit and Vegetable Acceptance

“…This is consistent with a previous report in which adults who were exposed repeatedly to a novel fruit snack while satiated failed to increase consumption and had less desire to eat the snack. 40 More study of how hunger state facilitates the development of liking for foods is warranted.…”

Barriers to increasing fruit and vegetable intakes in the older population of Northern Ireland: low levels of liking and low awareness of current recommendations

“…The findings here suggest that increasing liking for f 1 v and f 1 v dishes may increase f 1 v consumption, and that interventions aiming to increase liking for f 1 v may be particularly beneficial for this population. These interventions may increase exposure to different more liked f 1 v or f 1 v products and dishes or may use processes found to increase food likings as a result of repeated exposure to and repeated positive experience of different f 1 v and f 1 v products and dishes (26)(27)(28) . Interventions that involve tasting f 1 v and f 1 v products and interventions that involve different recipes and methods of cooking are typically well received (19,22,29) , and have previously been found to result in improvements in f 1 v consumption (19,26,29) .…”

Barriers to increasing fruit and vegetable intakes in older people in Northern Ireland

“…Similar findings for awareness and liking were also found in those consuming less than five portions of fruit and vegetables per day, in males, older individuals and those living in more deprived areas. Similar patterns were also found in response to the open-ended question.Associations between fruit and vegetable intakes and an awareness or knowledge of the benefits of fruit and vegetable consumption, a liking for fruits and vegetables and increased willingness to change have all been previously found elsewhere (4,5) , and interventions targeting these factors have been found to result in improvements (5,6) . These findings suggest that interventions to increase fruit and vegetable intakes in the older population of Northern Ireland should focus on improving knowledge of the benefits and guidelines for fruit and vegetable consumption, improving the awareness of different fruits and vegetables and their products, and strategies that may increase willingness to change.…”