“…Overall composition (DW) for the model organisms T. suecica (microalgae) and U. lactuca (macroalgae). Data from (Michels et al, 2014a;Schwenzfeier et al, 2011) and (De Pádua et al, 2004;Postma et al, 2018 (Ma et al, 2014), while other strains, such as Tetraselmis suecica can accumulate up to 45 % starch (Kermanshahi-pour et al, 2014). Cyanobacteria are well known to produce large quantities of poly-peptides and pigmented proteins (Olguín et al, 1994;Trautmann et al, 2016), whereas microalgae can reach up to 60 % protein content depending on the culture conditions (Becker, 2007).…”