2003
DOI: 10.1007/s11661-003-0009-0
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Effect of cooling rate on the as-quenched microstructure and mechanical properties of HSLA-100 steel plates

Abstract: The effect of cooling rate on the as-quenched microstructure and mechanical properties of a 14-mm-thick HSLA-100 steel using various cooling media such as brine, water, oil, air, and furnace has been studied. While quenching in brine, water, and oil resulted in lath martensite structures, the granular bainite and martensite-austenite (M-A) constituents were found in air-or furnace-cooled specimens. The average lath spacing increased slightly on decreasing the cooling rate (300 nm in brine-quenched specimen to … Show more

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Cited by 45 publications
(12 citation statements)
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“…The cooling rate with water quenching was at 9000 K/min. The results support a previous study where cooling rates of water quenching and air cooling were >1 K/s (>60 K/min) and >130 K/s (>7800 K/min), respectively 13) .…”
Section: Resultssupporting
confidence: 91%
“…The cooling rate with water quenching was at 9000 K/min. The results support a previous study where cooling rates of water quenching and air cooling were >1 K/s (>60 K/min) and >130 K/s (>7800 K/min), respectively 13) .…”
Section: Resultssupporting
confidence: 91%
“…Continuous cooling of pancake-shaped austenite from finish rolling temperature at different cooling rates results in various types of microstructures with different strengths and hardnesses. The effects of cooling rates on structure and properties of HSLA steels have also been studied by the previous researchers [13][14][15]. However, in most of the cases the steels were processed in rolling route, either in continuous cooling process or in rolled-quenched conditions.…”
Section: Contents Lists Available At Sciencedirectmentioning
confidence: 99%
“…All this promotes the carbon enrichment of the remaining austenite during dual phase finishing rolling and significantly influences the final microstructure of as-received material. The cooling rate affects the product from the remaining austenite transformation and its volumetric fraction [7][8][9][10][11] . However, the stability of austenite phase stems from significant differences in grain volume and carbon content from grain to grain 12 .…”
Section: Formation Of Microphases and Constituents From Remaining Ausmentioning
confidence: 99%