2018
DOI: 10.1139/cjss-2018-0001
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Effect of crop and residue type on nitrous oxide emissions from rotations in the semi-arid Canadian prairies

Abstract: Crop rotations on the Canadian prairies commonly include sequences of pulses, oilseeds, and cereals; however, limited information is available regarding the influence that different crop types and sequences may have on direct nitrous oxide (N2O) emissions. A 3 yr field study was conducted on a site near Scott, SK, to compare N2O emissions from selected crop phases of rotations containing pea (Pisum sativum L.), wheat (Triticum aestivum L.), and canola (Brassica napus L.) and to examine the potential influence … Show more

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Cited by 12 publications
(4 citation statements)
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“…Soil N 2 O emissions during the legume growth season tended to be lower than during fertilized crops (Jeuffroy et al, 2013;Lemke et al, 2018). However, in our case, cumulative soil N 2 O emissions in the pea phase of the MP rotation were greater than in the fallow phase of the MC system, similar to the results reported by Davis et al (2019) in a study that compared different cropping systems such as bare fallowmaize, cereal-maize and hairy vetch-maize.…”
Section: Discussionsupporting
confidence: 86%
“…Soil N 2 O emissions during the legume growth season tended to be lower than during fertilized crops (Jeuffroy et al, 2013;Lemke et al, 2018). However, in our case, cumulative soil N 2 O emissions in the pea phase of the MP rotation were greater than in the fallow phase of the MC system, similar to the results reported by Davis et al (2019) in a study that compared different cropping systems such as bare fallowmaize, cereal-maize and hairy vetch-maize.…”
Section: Discussionsupporting
confidence: 86%
“…The positive relationship between N 2 O emissions and soil moisture has been observed in various environments and soil conditions (Marinho et al, 2004; Smith et al, 1998; Smith, Ball, et al, 2003; Schindlbacher et al, 2004; Pattey et al, 2008). Crop species and type of residue crop cover can also affect emissions (Lemke et al, 2018; Parkin & Kaspar, 2006).…”
Section: Introductionmentioning
confidence: 99%
“…While yield differences are apparent between regions, the critical question is whether soybean has economically viable yield in Western Canada. Soybean must compete with other crops for a place in crop rotations and soybean will only be maintained if it provides economic returns to the cropping system directly or indirectly by length- ening overall rotations to reduce disease pressure (Harker et al 2015) or provide environmental services in reducing nitrous oxide emissions (Lemke et al 2007(Lemke et al , 2018.…”
Section: Seed Protein Contentmentioning
confidence: 99%