“…However, their economical use on a field crop such as soybean remains to be demonstrated. Although some cultural practices such as crop rotation (Kurle et al, 2001; Mitchell and Wheeler, 1990; Rousseau et al, 2007), reduced tillage (Gracia‐Garza et al, 2002; Mueller et al, 2002; Sutton and Peng, 1993), and large row spacing (Mila and Yang, 2008) have been shown to reduce the severity of the disease, the development of resistant varieties is viewed as the most effective control measure and an environmentally attractive alternative (Grau and Hartman, 1999; Steadman, 1979). It has become an important objective in many breeding programs.…”