2014
DOI: 10.1007/s10965-014-0370-2
|View full text |Cite
|
Sign up to set email alerts
|

Effect of crosslinker structure and crosslinker/monomer ratio on network parameters and thermodynamic properties of Poly (N-isopropylacrylamide) hydrogels

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
8
0

Year Published

2016
2016
2022
2022

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 13 publications
(8 citation statements)
references
References 45 publications
0
8
0
Order By: Relevance
“…A decreased SR was expected with increased crosslink density due to greater restriction of NIPAAM polymer chain mobility . The hydrophilicity of PEGDA may result in a reduction of the NIPAAM hydrophobic interactions, which could also contribute to the reduction of SR with PEGDA incorporation . However, greater SR was observed for the more densely crosslinked hydrogel (e.g., 12 µL PEGDA; Figure B).…”
Section: Resultsmentioning
confidence: 96%
See 1 more Smart Citation
“…A decreased SR was expected with increased crosslink density due to greater restriction of NIPAAM polymer chain mobility . The hydrophilicity of PEGDA may result in a reduction of the NIPAAM hydrophobic interactions, which could also contribute to the reduction of SR with PEGDA incorporation . However, greater SR was observed for the more densely crosslinked hydrogel (e.g., 12 µL PEGDA; Figure B).…”
Section: Resultsmentioning
confidence: 96%
“…[63] The hydrophilicity of PEGDA may result in a reduction of the NIPAAM hydrophobic interactions, which could also contribute to the reduction of SR with PEGDA incorporation. [64][65][66] However, greater SR was observed for the more densely crosslinked hydrogel (e.g., 12 µL PEGDA; Figure 1B). The SR of the beva-8 µL PEGDA gel was significantly different to the unloaded gel (p < 0.05) at 25 °C; but not significantly different (p > 0.05) at 37 and 48 °C.…”
Section: Loading and Characterization Of Bevacizumab-nipaam Hydrogelmentioning
confidence: 99%
“…A further increase in monomer concentration, however, results in decreased water absorbency. This may be due to preferential homopolymerization over graft copolymerization, an increase in the viscosity of the medium, which hinders the movement of free radicals and monomer molecules, the enhanced chance of chain transfer to monomer molecules, andnon-hydrolyzed amide groups of grafted and ungrafted MAAm chains [10] [23]. MBAAm] concentration in the networks.…”
Section: Effect Of Monomer Concentration On Swelling With Timementioning
confidence: 99%
“…Our experiments aimed to use N-isopropylacrylamide (NIPAM) as a matrix to prepare a temperature sensitive intelligent hydrogel. During gel preparation, polymerization parameters such as polymerization temperature, the ratio of crosslinker to monomer, and the type of polymer composition could contribute to the desirable properties of thermo-sensitive hydrogels [24]. Even though the polymers of NIPAM, CMC, and acrylic acid (AA) in Na-montmorillonite (MMT) have been fabricated [25], the principal element of preparation of thermo-sensitive hydrogel and the influence mechanism are still unclear.…”
Section: Introductionmentioning
confidence: 99%