Effect of Crude Palm Oil Incorporation on Growth, Survival, Feed Efficiency, and Body Composition of<i>Heterobranchus longifilis</i>Fingerlings

Otchoumou, Athanase K.; Blé, Célestin M.; Alla, Yao Laurent; Corraze, Généviève; Niamké, Sebastien; Diopoh, Jacques

doi:10.1080/10454438.2014.905061

Cited by 3 publications

(4 citation statements)

References 29 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…However, the results obtained in this study are within the range of fish reported elsewhere [26]. Indeed, good results have been reported on the use of palm oil in the diets of several catfishes: H. longifilis [11,27], Mystus nemurus [28] and Clarias gariepinus [9,10,29]. Other studies have also shown that inclusion of palm oil in the diet of tilapia did not affect hematology and organoleptic properties [30].…”

Section: Palm Oilsupporting

confidence: 85%

“…Although it has been proven that substantial quantities of palm oil can be used as energy substitutes in fish diets without negative effects on growth performance [11,12,28,30,31] it is important to determine the dietary level for optimal use that does not affect growth, whole-body composition and nutritional quality of fish. In Nile tilapia Oreochromis niloticus, [32] reported that 6% of dietary palm oil improved growth performance and fish recorded the highest level of whole-body docosahexaenoic acid (DHA).…”

Section: Palm Oilmentioning

confidence: 99%

“…Palm oil is the richest natural source of the antioxidants ß-carotene and vitamin E. In addition, CPO contains 48.8% of saturated fats, especially 16:0, 37% of monounsaturated fats, mainly 18:1 n-9, and has low concentrations of polyunsaturated fats (9.1% n−6 and 0.2% n−3) with 9.1% linoleic acid [8]. Several studies using palm oil-based diets showed an improvement of growth performance [8][9][10][11]. Dietary lipids play important roles of the fish diet as a source of energy and have a sparing action on dietary protein [12].…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Effects of Dietary Palm Oil on the Whole-Body Mineral Composition of African Catfish, Heterobranchus longifilis (Teleostei, Clariidae)

Blé¹,

Etchian²,

KraidyOtchoumou³

et al. 2018

Palm Oil

View full text Add to dashboard Cite

A 50-day feeding trial was carried out to determine the effect of the graded incorporation of crude palm oil on the whole-body mineral composition of African catfish juveniles Heterobranchus longifilis. Six diets were formulated to contain from 3-21% crude palm oil (CPO). Whole-body macromineral composition represented by calcium (Ca), potassium (K), sodium (Na), phosphorus (P) and magnesium (Mg) showed significant variations (p < 0.05) with the different dietary palm oil levels. The same trend was observed in whole-body micromineral composition in iron (Fe), zinc (Zn), manganese (Mn) and copper (Cu). Regardless of the micromineral, the increase in the body was related with increasing dietary palm oil levels between 3 and 9%. In summary, the results of this study suggest that an incorporation of palm oil into the fish diet modifies the mineral body composition without major effects on health and nutritional quality of fish.

show abstract

Section: Palm Oilsupporting

confidence: 85%

Section: Palm Oilmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effects of Dietary Palm Oil on the Whole-Body Mineral Composition of African Catfish, Heterobranchus longifilis (Teleostei, Clariidae)

Blé¹,

Etchian²,

KraidyOtchoumou³

et al. 2018

Palm Oil

View full text Add to dashboard Cite

show abstract

“…Another case is in the juvenile African catfish Heterobranchus longifili. The 9% level is the most suitable level and the best growth rate and nutrient utilization [34]. On the Indian major carp, Cirrhinus mrigala, level 25% is best [35].…”

Section: Palm Oil In Fisheriesmentioning

confidence: 99%

Utilization and benefits of palm oil in fisheries

Samsi¹,

Asthutiirundu

2022

IOP Conf. Ser.: Earth Environ. Sci.

View full text Add to dashboard Cite

Utilization of crude palm oil as a fish feed ingredient has been carried out in recent years. Crude palm oil can replace fish oil on dietary fish. The use of CPO has been applied to barramundi (Lates calcarifer), Rainbow Trout (Oncorhynchus mykiss), Japanese sea bass (Lateolabrax japonicas), salmonid species, and Nile tilapia (Oreochromis niloticus) diets. palm oil appears to boost protein efficiency when being added to oxidized fish feed. The various advantages of palm oil include superior energy sources (saturated and monounsaturated fatty acids), high content of natural antioxidants (carotenes and E vitamin), lessening fatty acid deposition, and low cost and producing high oil yield. Moreover, palm oil-based diets for fish indicated no effect on the fillets either in their texture or color Fish growth is not disturbed if you change fish oil to crude palm oil in fish feed. The level of use of palm oil is different for each fish species.

show abstract

Substitution of Saturated with Unsaturated Lipid Extracts Affects the Fatty Acids Compositions and Hematology in African Catfish, <i>Clarias gariepinus</i>

Enyidi,

Asuquo,

Alum-Udensi

2024

joa

View full text Add to dashboard Cite

The high cost of fish oil and fishmeal has necessitated the search for alternative ingredients. Palm oil and sesame oil are plausible alternatives to fish oil. Palm oil is saturated while sesame oil is unsaturated. Five experimental diets were made with varying inclusion of crude sesame and palm oil extract. The inclusion percentages of crude sesame extract (CSE) and crude palm extract (CPE), CSE: CPE, were as follows; Feed 1, 25:5; Feed 2, 20:10; Feed 3, 15:15; Feed 4, 10:5; Feed 5, 5:25 and Feed 6(commercial feed). African catfish fingerlings were stocked in aquaria tanks in three replication. The fish were fed to satiation for 70 days with the feeds. After 70 days of feeding experiment, results showed that alanine amino transferase and aspartate amino transferase were both lowest for catfish fed feed F1, F2 and F3. The catfish had significantly higher digestibility for crude sesame extract (CSE) (93.34±0.22 %) than for crude palm extract, (CPE) 78.98 ± 0.11%. Consequently, treatment Feed F1 had the highest digestibility of 91.32 ± 0.07%, followed by feed F2, 82.25 ± 0.04%. The least digested feeds were Feed 4, (20% CPE) and feed 5, (25% CPE), 70.12 ± 0.06%and 70.23 ± 0.09% respectively. The fatty acids of CPE are dominated by saturated fatty acids (SFAs), which constitute about 49.9±0.08% of the total fatty acids. Among the SFAs hexadecanoic acid or palmitic acid, comprising 46.0 ±0.02% of the total fatty acid. Oleic acid, C18:1 accounts for 43.4 ±0.08%. The fatty acid of CSE is dominated by monounsaturated C18:1 linoleic acid. Oleic acid forms about 45.44±0.01% of the total lipid of sesame crude extract. Sesame extract also has 39.48±0.14 %, C18:2 polyunsaturated fatty acids linoleic acid. Catfish Fatty acids content resembles the fatty acid content of the feeds. The ∑SFA shows that catfish fed with feed F1 had the lowest somatic SFA of 48.58 %. The catfish fed feed 1 had more PUFA than the MUFA or SFA. Incorporation of sesame seed oil in the diets of C. gariepinus produces fish high in PUFA.

show abstract

Effect of Crude Palm Oil Incorporation on Growth, Survival, Feed Efficiency, and Body Composition ofHeterobranchus longifilisFingerlings

Cited by 3 publications

References 29 publications

Effects of Dietary Palm Oil on the Whole-Body Mineral Composition of African Catfish, Heterobranchus longifilis (Teleostei, Clariidae)

Effects of Dietary Palm Oil on the Whole-Body Mineral Composition of African Catfish, Heterobranchus longifilis (Teleostei, Clariidae)

Utilization and benefits of palm oil in fisheries

Substitution of Saturated with Unsaturated Lipid Extracts Affects the Fatty Acids Compositions and Hematology in African Catfish, <i>Clarias gariepinus</i>

Contact Info

Product

Resources

About