EFFECT OF CULTIVARS, PLANT SPACING AND AL-GAMIX ON GROWTH AND GREEN YIELD OF BROAD BEAN (Vicia faba L.)

Ali, S.

doi:10.26682/avuod.2019.22.1.20

Cited by 3 publications

(3 citation statements)

References 5 publications

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“…The reason of difference among faba bean cultivars in seed yield may be attributed to their genetic differences. This result is consistent with [22,23,24]. As for the interaction between phosphorus fertilization and cultivars, it had no significant effect on this trait .…”

Section: Seed Yield (Mg Ha -1 )supporting

confidence: 92%

Evaluation of the performance of some cultivars of Faba Bean Vicia faba L. under different levels of phosphorus

Algraishi,

Alogaidi

2022

JKAS

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A field experiment was carried out during winter season of 2021-2022 to study growth and yield performance of four faba bean cultivars (lo-cal, Spanish, Dutch and New Zealand) and evaluate their performance under three levels of phosphorus fertilizer (80, 120 and 160 kg ha-1). The experiment was applied in split plot design with three replications. results showed highly significant effects of fertilization on all measured traits, as the third level (160 kg ha-1) superior in all measured traits, and gave plant dry weight (171.33 g) and seed yield (4.403 Mg ha-1). local cultivar was superior in traits: plant height, total phosphorus content, phosphorus use efficiency and plant dry weight. As for New Zealand cultivar excelled in: number of branches, number of leaves, and phosphorus concentration in shoot. while Spanish cultivar was superior in total seed yield (5.295 Mg ha-1).

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Section: Seed Yield (Mg Ha -1 )supporting

confidence: 92%

Evaluation of the performance of some cultivars of Faba Bean Vicia faba L. under different levels of phosphorus

Algraishi,

Alogaidi

2022

JKAS

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“…donum -1 and weight of 100 seed g). While the Giza cultivar significantly increased (plant high, pod length cm, pod weight g.) 4 . A study to evaluate three faba bean varieties (Gora, Moti and Degaga) found that the highest seed yield was from Degaga, Moti and Gora varieties, respectively 5 .…”

Section: Introductionmentioning

confidence: 94%

Response of three broad bean varieties ( Vicia faba L.) to boron, iron, and zinc nano fertilizers

Alabade

Al-Khashab

Kahlel

2022

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This work was carried out at the Research Station of the Seed Technology Center of the Agricultural Department / Ministry of Science and Technology during the season 2020-2021 to investigate the effect of three nano fertilizers ( boron, iron, zinc) at a rate of 2 mg. l-1 on three wide been varieties (Syrian, Spanish, Taqa). The experiment was carried out in a randomized complete block design (R. C. B. D.) with three replicates. The results showed that the Syrian variety gave the highest values of plant height and number of pods per plant, while the Spanish type gave the highest values of pod length, number of seeds per pod and seed weight per plant. Taqa variety recorded the highest number of branches, plant and total seed yield weight of 100 seeds, the lowest number of days to 50% flowering and the first pod formation. Nano fertilizers increased some growth and yield properties. B-nano fertilizer gave the highest values of the number of pods per plant, pods weight per plant, pod length and the number of seeds per pod, while Zn- nano fertilizer increased plant height, plant and total seeds yield. Keywords: broad been, pods, yield, seeds, nano fertilizers.

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“…Eris et al [49] reported significant increases in fruit length on pepper plants (Capsicum annuum L.) treated with an extract of A. nodosum. Likewise, Ali [50] used an Ascophyllum-based product and obtained significant increases in the length of fava pods (Vicia faba L.). Aguiar [51] recorded a significant increase in the diameter of grape berries (Vitis vinifera L.) using an extract of P. calcareum-based product.…”

Section: Pods Morphologymentioning

confidence: 99%

The Influence of Applications of Bio-Inputs Derived from Macroalgae and Bacteria on a Phaseolus vulgaris L. Crop

Marques¹,

Bahćevandžiev²,

Melo³

et al. 2022

Front. Biosci. (Elite Ed)

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Background:The common bean (Phaseolus vulgaris L.), is one of the most relevant legumes worldwide, as a source of protein, fiber, carbohydrates, and biologically important minerals. In recent decades, bean production increased significantly, especially in developing countries, where the availability of animal protein is often in short supply. However, a large portion of this agricultural production has been achieved in an unsustainable manner, through the intensive use of non-renewable agrochemicals, which in both the short and long term negatively affect soil fertility. To address this problem, the use of sustainable and renewable bio-inputs derived from macroalgae, and microorganisms may be amongst solutions required. Extracts of seaweeds have been shown to be biodegradable and non-toxic both for treated plants and consumers. This study aimed to evaluate the influence of the application of three bio-inputs made from different organisms on a common bean variety (BRSMG Realce) by analysing plant physiology and productivity, pod morphology, nutritional and mineral characterization of the bean. The study also aimed to evaluate the length of BRSMG Realce crop life cycle and compare its nutritional value with other commonly consumed varieties. Methods: Six treatments were performed: T0 -Control; T1 -Calmar® (soil -100 kg/ha); T2 -Profertil® (foliar -0.5%(v/v)); T3 -Albit® (leaf -0.02%(v/v)); T4 -Calmar® ((100 kg/ha) + Profertil® (0.5%(v/v)); T5 -Calmar® ((100 kg/ha) + Albit® (0.02% (v/v)). Results: The leaf chlorophyll index revealed significant increases for T2, T4 and T5, compared to control. In general, the treatments related to the pods morphology showed significant increases in the length/width ratio. In terms of productivity, significant increases were found with T1, T4 and T5. In the analysis of the nutritional value of dried beans there were significant increases in the contents of fiber in T1, protein in T4 and T5 and carbohydrates for T1, T2 and T3. For mineral composition, there were increases in the phosphorus content of T2, T4 and T5 beans. When the cooked beans were analysed, T4 and T1 produced a greater amount of ash and proteins, as compared to control. Conclusions: The applications of bio-inputs in the bean crop (Phaseolus vulgaris L.) exerted several positive and significant effects, mainly on the CCI, productivity, pod morphology as well as cooked bean nutritional values. It was verified that BRSMG Reakce has the potential to be included in the Portuguese diet.

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EFFECT OF CULTIVARS, PLANT SPACING AND AL-GAMIX ON GROWTH AND GREEN YIELD OF BROAD BEAN (Vicia faba L.)

Cited by 3 publications

References 5 publications

Evaluation of the performance of some cultivars of Faba Bean Vicia faba L. under different levels of phosphorus

Evaluation of the performance of some cultivars of Faba Bean Vicia faba L. under different levels of phosphorus

Response of three broad bean varieties ( Vicia faba L.) to boron, iron, and zinc nano fertilizers

The Influence of Applications of Bio-Inputs Derived from Macroalgae and Bacteria on a Phaseolus vulgaris L. Crop

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