Effect of Cultivation Practices on the β-Glucan Content of Agaricus subrufescens Basidiocarps

Zied, Diego Cunha; Pardo-Giménez, Arturo; González, José Emilio Pardo; Dias, Eustáquio Souza; Carvalho, Maiara Andrade; Minhoni, Marli Teixeira de Almeida

doi:10.1021/jf403584g

Cited by 24 publications

(12 citation statements)

References 18 publications

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“…During the last 5 years, various studies occurred involving several steps of production, with the objective of making commercial production more and more feasible, transforming family scale units to industrial scale production (Dias et al, 2013;Llarena-Hernández et al, 2014;Pardo-Giménez et al, 2014;Zied et al, 2014a;Carvalho Sousa et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

Zied

Caitano

Pardo‐Giménez³

et al. 2018

Front. Sustain. Food Syst.

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The aim of this study was to analyse the viability of supplementation of Agaricus subrufescens compost with different organic materials, using three commercial strains.Compost was prepared by the traditional method and was used as a control (without supplementation). Six supplements were applied and can be separated into four categories: (i) commercial supplements (recommended to Agaricus bisporus and Pleurotus ostreatus); (ii) supplements based on agro-industrial waste (provided by peanut and acerola juice); (iii) supplements based on noble grains (a mix with bran of soybean, corn, and cotton); and (iv) a blend of supplements (ii) and (iii) (peanut waste, acerola juice waste, and noble grains-a mixture of 33.3% each). The results showed that the practice of supplementation is an important tool to improve the yield in the industrial production of A. subrufescens. Waste materials and noble grains can be selected as quality supplements. The use of appropriated strains is essential for the success of the supplementation practice.

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Section: Introductionmentioning

confidence: 99%

Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

Zied

Caitano

Pardo‐Giménez³

et al. 2018

Front. Sustain. Food Syst.

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“…Mushroom taste compounds, including soluble sugars, organic acids, free amino acids and 5 0 -nucleotides, could contribute to the palatable taste of mushrooms (Cho et al, 2010;Beluhan & Ranogajec, 2011;Dermiki et al, 2013;Zhang et al, 2013;Li et al, 2014b;Chen et al, 2015). Mushroom strains, culture methods, culture substrates and stage of harvest had large effects on the production of these taste compounds to different degrees (Llarena-Hern andez et al, 2014;Zied et al, 2014;Chanakya et al, 2015;Chen et al, 2015;Li et al, 2015b). Some studies on the effects of strains and stage of harvest on the taste components of L. edodes fruiting bodies have been reported.…”

Section: Introductionmentioning

confidence: 99%

Effects of culture substrates on taste component content and taste quality of Lentinula edodes

Wen¹,

Chen²,

Yang³

et al. 2017

Int J of Food Sci Tech

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Summary In this research, the effects of culture substrates on taste component content of Lentinula edodes were studied, and the resulting taste quality of L. edodes was evaluated. The results revealed that single‐carbon and single‐nitrogen sources were beneficial to production of soluble sugars and polyols, organic acids and sweet amino acids, whereas a single‐carbon source was beneficial to essential amino acid production, and a mixed‐carbon source was beneficial to umami 5′‐nucleotides and high mushroom production yield. High C/N values were beneficial to trehalose, arabitol, malic acid, and succinic acid production, while low C/N values were beneficial to mannitol and citric acid production. L. edodes fruiting bodies, harvested from a culture substrate containing single carbon, high proportion of cereal bran, had a more palatable taste quality, while a substrate containing bagasse and low C/N values was not suitable for L. edodes cultivation due to unfavourable taste quality. These results provide cultivation information how to obtain fruiting bodies L. edodes with more taste components.

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“…Heinemann and Agaricus brasiliensis, is a basidiomycete fungus that has aroused great interest in various parts of the world because of its medicinal properties, which is used in the prevention or treatment of diabetes, atherosclerosis, hepatitis, hypercholesterolemia, and heart disease Zied et al 2013).…”

Section: Introductionmentioning

confidence: 99%

Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato

Lopes

Zied

Martos

et al. 2015

Int J Recycl Org Waste Agricult

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Purpose Spent mushroom compost (SMC) is a major solid waste product of the mushroom industry and is the material which remains at the end of a mushroom crop. Methods Different proportions of the SMC from Agaricus subrufescens cultivation were tested to produce seedlings and plants of tomato. A commercial substrate was used, both as a control and in combination with the spent compost in different proportions. So two experiments were carried out, the first was the production and evaluation of tomato seedlings and the second was tomato cultivation from seedlings produced in the first experiment. Results The use of different proportions of spent A. subrufescens compost resulted in a decreasing trend of all the parameters in the production of the tomato seedlings. However, in tomato cultivation for all periods of harvest, a positive effect was observed in fruiting when the seedlings were produced with spent A. subrufescens compost in comparison to the commercial control. Conclusion It was concluded that the use of spent A. subrufescens compost for seedling production led to a higher total tomato production compared to previously reported production levels in organic cultivation systems with green, organic and other types of fertilization. These results demonstrated the great potential of spent A. subrufescens compost for use in organic tomato production because of the better quality of harvested fruit.

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Effect of Cultivation Practices on the β-Glucan Content of Agaricus subrufescens Basidiocarps

Cited by 24 publications

References 18 publications

Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

Using of Appropriated Strains in the Practice of Compost Supplementation for Agaricus subrufescens Production

Effects of culture substrates on taste component content and taste quality of Lentinula edodes

Application of spent Agaricus subrufescens compost in integrated production of seedlings and plants of tomato

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