2019
DOI: 10.17807/orbital.v11i4.1225
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Effect of Curcumin Natural Antioxidant on Oxidative Stability of Commercial Biodiesels from Different Raw Materials

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Cited by 3 publications
(4 citation statements)
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“…Understanding autoxidation and its implications for natural oils is of significant importance in various domains such as the food industry, manufacturing, pharmaceuticals, etc. 51,54,55 In the food industry, preserving the stability of oils is crucial to ensure product quality and safety. Manufacturers employ various strategies, such as adding antioxidants, using proper packaging, and optimizing storage conditions, to prevent or delay autoxidation.…”
Section: Autoxidation Of Oils Natural Oils Have Long Been Valuedmentioning
confidence: 99%
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“…Understanding autoxidation and its implications for natural oils is of significant importance in various domains such as the food industry, manufacturing, pharmaceuticals, etc. 51,54,55 In the food industry, preserving the stability of oils is crucial to ensure product quality and safety. Manufacturers employ various strategies, such as adding antioxidants, using proper packaging, and optimizing storage conditions, to prevent or delay autoxidation.…”
Section: Autoxidation Of Oils Natural Oils Have Long Been Valuedmentioning
confidence: 99%
“…These compounds not only compromise the nutritional value of the oil but may also have adverse health effects when consumed. Understanding autoxidation and its implications for natural oils is of significant importance in various domains such as the food industry, manufacturing, pharmaceuticals, etc. ,, …”
Section: Review Findingsmentioning
confidence: 99%
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“…Além das propriedades medicinais, as plantas também podem possuir outras propriedades de interesse que podem ser empregadas em diferentes segmentos: produção de herbicidas naturais (AL-SAMARAI et al, 2018), antioxidante para alimentos (OTALVARO-ÁLVAREZ et al, 2017), biocombustíveis (SANTOS et al, 2019), para o uso veterinário (MARTÍNEZ; JIMÉNEZ-ESCOBAR, 2017), entre outros. Neste contexto, este estudo visa analisar o panorama dos estudos e patentes envolvendo os diferentes tipos de extratos aquosos de C. sylvestris.…”
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