“…Date fruits are taken alone or in combination with other ingredients to get relief from asthma (Zaid and Arias-Jiménez 2002), to reduce wrinkling of the skin (Bauza et al 2001), as an expectorant and ameliorating in cough, bronchitis, respiratory disorders, to alleviate headache, to treat sexual debility and to increase immunity (Selvam 2008; Zaid and Arias-Jiménez 2002). Investigations revealed that date palm possesses antioxidant, antimutagenic (Vayalil 2002), antihaemolytic (Abuharfeil et al 1999), antiviral (Jassim and Naji 2010), antifungal (Shraideh et al 1998), anti-inflammatory (Mohamed and Al-Okabi 2004), antihyperlipidemic (Al-Maiman 2005), hepatoprotective (Al-Qarawi et al 2004; Sheikh et al 2014), nephroprotective (Al-Qarawi et al 2008), gastroprotective (Al-Qarawi et al 2005), anticancer (Ishurd and Kennedy 2005), immunostimulating (Puri et al 2000), and gonadotropic (El-Mougy et al 1991) activity. The date fruit is also rich in pharmacologically important phytochemical constituents including simple pheolics ( p -hydroxy benzoic acid, protocatechuic acid, gallic acid, vanillic acid, syringic acid), phenylpropanoids (cinnamic acid, caffeic acid, o -caffeoyl shikimic acid, ferulic acid, sinapic acid, o -coumaric acid, p -coumaric acid) (Mansouri et al 2005), carotenoids (β-carotene, lutein), sterols (cholesterol, campesterol, stigmasterol, β-sitosterol, isofucosterol) (Kikuchi and Miki 1978), flavonoids and their glycosides (catechin, epi -catechin, quercetin, luteolin, apigenin) (Hong et al 2006), procyaninidins (Hong et al 2006), and anthocyanins (Al-Farsi et al 2005).…”