Effect of Decapitation and Suckers Removal on Growth and Yield Traits of Pomegranate Punica granatum L. Cv. Salimi

Sekhi, Y. S.

doi:10.21608/jpp.2017.41053

Cited by 2 publications

(2 citation statements)

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“…The highest fruit diameter was obtained by1.00% NAA as compared with the control during the two seasons. (Sekhi, 2017) found that 50% decapitation and sucker removal achieved significant increasing fruit No and size. Bound (2001) reported that late application of high concentrations of NAA and NAA has a negative effect on fruit size.…”

Section: Fruit Size (Length and Diameter): It Is Clear From Table (4)mentioning

confidence: 92%

Effect of Naphthaleneacetic acid (NAA) on Controling of Suckers Growth on Lime Trees Grown in New Reclaimed Soil

Yaseen

2021

Journal of Plant Production

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A field experiment was carried out during 2015/2016 and 2016/2017 seasons on Egyptian lime trees (Citrus aurantifolia) on orchard located at Al-kamal region, Governorate , Egypt . In this study, the effects of Naphthalene acetic acid (NAA) at different concentrations (0.50, 0.75, 1 .00, 1.25 1.50 %) for suckers growth and improve fruit quality of lime trees. As a result of the study, spraying NAA highly decreased trunk sprouts. However, the highest concentration (1.50%) recorded the lowest values of number, weight, and length of Suckers during the two growing seasons compared with the control and removal treatments. In addition, it enhanced vegetative growth parameters as leaf area and chlorophyll content in the leaves in both seasons. Moreover, Spraying NAA at 1.00% achieved the highest values of fruit weight, length, diameter, yield/tree and fruit Acidity % in the two seasons, respectively. Furthermore, NAA at 1.25% increased fruit juice %, TSS % and Ascorbic acid content in fruit juice in the two seasons of study. Peel thickness was reduced as a result of NAA at 1.50%.

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Section: Fruit Size (Length and Diameter): It Is Clear From Table (4)mentioning

confidence: 92%

Effect of Naphthaleneacetic acid (NAA) on Controling of Suckers Growth on Lime Trees Grown in New Reclaimed Soil

Yaseen

2021

Journal of Plant Production

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“…Hormones also cause an increase in the content of carotenoids, glutathione, tocopherol, and some enzymes such as SOD, APX, GR, and catalase. All of these are antioxidants that protect plant cells from reactive oxygen species (ROS) produced by salt stress [79,80].…”

Section: Role Of Some Growth Regulators In Overcoming the Harmful Eff...mentioning

confidence: 99%

Effect of Salt Stress on Growth and Yield of Plants: A Review

Al-Janabia,

Al-Dulaimy,

Sekhi

et al. 2024

IOP Conf. Ser.: Earth Environ. Sci.

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Soil salinity is a major abiotic stressor, severely restricting plant growth and yield. It negatively impacts every stage, from seed germination and seedling development to flowering and fruit formation, consequently lowering both quantity and quality of produce. The reasons for this may be due to the fact that salinity affects photosynthesis enzymes, chlorophyll, carotenoids, changes in water potential, leaf swelling pressure, and others. Accordingly, plants were classified into salt-sensitive (Glycophytes) and salt-tolerant (Haplophytes) this depends on its ability to grow in different salt concentrations. High concentrations of salinity in the soil contribute to reducing the osmotic stress of the soil solution and cause water stress for plants. It also causes toxicity as a result of increased concentrations of some elements, such as sodium, as it is not easily isolated within the vacuoles. Also, the reaction between salt and nutrients causes a nutritional imbalance. Adaptation to salt stress includes many processes, including an increase in ABA content, accumulation of solutes such as amino acids and sugars, protective proteins such as (PRD) disease-related proteins, increased antioxidants, and suppression of energy expenditure pathways. These solutes that accumulate under salt stress may be involved in removing ROS. Non-structural carbohydrates also accumulate, such as (sucrose, hexose, and sugar alcohols). These sugars act in a protective role as they contribute to maintaining the stability of the membrane. One of the important amino acids that increases during salt stress is proline, which plays the role of protecting the integrity of the membrane. Plasma and energy production.

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Effect of Decapitation and Suckers Removal on Growth and Yield Traits of Pomegranate Punica granatum L. Cv. Salimi

Cited by 2 publications

References 0 publications

Effect of Naphthaleneacetic acid (NAA) on Controling of Suckers Growth on Lime Trees Grown in New Reclaimed Soil

Effect of Naphthaleneacetic acid (NAA) on Controling of Suckers Growth on Lime Trees Grown in New Reclaimed Soil

Effect of Salt Stress on Growth and Yield of Plants: A Review

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