Effect of Decreasing Dietary Protein with Optimum Levels of Methionine on Hematological and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss)

Ghelichi, A; Bai, Abootaleb Ghafari; Jorjani, S

doi:10.1007/978-981-287-524-2_22

Biology Education and Research in a Changing Planet 2015

DOI: 10.1007/978-981-287-524-2_22

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Effect of Decreasing Dietary Protein with Optimum Levels of Methionine on Hematological and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss)

A Ghelichi

Abootaleb Ghafari Bai

S Jorjani

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Effect of Decreasing Dietary Protein with Optimum Levels of Methionine on Hematological and Biochemical Parameters of Rainbow Trout (Oncorhynchus mykiss)

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References 24 publications

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