Effect of defatting and extracting solvent on the antioxidant activities in seed extracts of two species of Syrian pumpkin

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Effect of defatting and extracting solvent on the antioxidant activities in seed extracts of two species of Syrian pumpkin

Cited by 3 publications

References 25 publications

Valorisation of tomato seeds: investigating the effects of defatting on the physico-chemical, rheological, structural and techno-functional properties

Valorisation of tomato seeds: investigating the effects of defatting on the physico-chemical, rheological, structural and techno-functional properties

“Sikil pa'ak”: A proposed food from the Mayan biocultural cuisine for the prevention of metabolic syndrome

The antioxidant capacity of pumpkin seed oil and its impact on the stability of heated sunflower oil

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