Effect of dehulling on the nutritive value of some leguminous seeds as protein sources for tiger prawn, Penaeus monodon, juveniles

Eusebio, Perla S.

doi:10.1016/0044-8486(91)90250-b

Cited by 36 publications

(22 citation statements)

References 18 publications

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“…Although the use of Cr2O3 as an indirect digestihility marker has received criticism based on its apparent uneven distrihution in the faeces of other decapod crustaceans (Forster & Gahbott 1971;Newman & Lutz 1982;Bordner, D' Ahramo & Conklin 1983;Leavitt 1985;Brown 1995h), it has remained the primary means hy which researchers evaluate nutrient digestihility. Indeed, numerous recent accounts of its use are available (e.g, Akiyama, Coelho, Lawrence & Robinson 1989;Law, Chin, Ang & Kamarudin 1990;Catacutan 1991;Eusebio 1991: Shiau, Lin & Lu 1991aShiau, Kwok & Chou 1991b;Koshio, Castell & O'Dor 1992a;Koshio, Kanazawa & Teshima 1992b;Koshio, Teshima, Kanazawa & Watase 1993;Clark, Lawerence & Swakon 1993;Cuzon, Guillaume & Cahu 1994), Furthermore, Jones & De Silva (1997) have indicated that by collecting most of the faecal matter, errors in digestibility calculations caused by the differential movement of Cr2O3 are small. This is further exemplified by comparing the digestibility coefficients obtained in this study using the Cr2O3 method, with the theoretical values determined from published gravimetric-based digestibility data (for similar freshwater crayfish) (Table 5), Very similar results were obtained using the two methods of estimation.…”

Section: Discussionmentioning

confidence: 99%

Apparent nutrient digestibility of formulated diets by the Australian freshwater crayfish Cherax destructor Clark (Decapoda, Parastacidae)

Jones¹,

Silva²

1997

Aquaculture Res

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Dry matter (DMD), protein (PD), ash (AD) and crude fibre (CFD) digestibifity coefficients were determined for nine different diets fed to the Australian freshwater crayfish Cherax destructor Clark, Diets differed principally in the type and quantity of ingredients used to supply the protein component with fish, meat, soybean, snail, yabby and zooplankton meals comprising the main protein-based ingredients, DMD ranged from 71,8% (soybean meal 40%, Soy-40 diet) to a maximum of 91.4% (zooplankton-based diet). Protein digestibility coefficients were all high and ranged from 88,4% (Soy-0) to 96,0% (Soy-60), Protein digestibility did not appear to be influenced by the principal protein source. Diets that contained a high level of animal or plant-based protein were all highly digestible (PD, 94,1% for the yabby meal-based diet, 80,4% animal protein; PD, 95.2% for the Soy-60 diet, 80,2% plant protein), AD coefficients were highly variable and ranged from 17,3% (snail-based diet) to 73,2% (yabby meal diet). Crude fibre digestibility coefficients were as high as 57% (diet A30: fish/ yabby/soybean meal-based diet). No apparent trend occurred in dry matter digestibility in relation to the ash or crude fibre components of the diets. The high digestibility coefficients obtained for a wide variety of diet-types suggests that C, destructor has a versatile digestive system which may refiect its natural polytrophic omnivorous feeding behaviour.

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Section: Discussionmentioning

confidence: 99%

Apparent nutrient digestibility of formulated diets by the Australian freshwater crayfish Cherax destructor Clark (Decapoda, Parastacidae)

Jones¹,

Silva²

1997

Aquaculture Res

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“…to substitute FM at various levels, depending on the species, animal size, and feeding habits (Sudaryono et al 1999;Cruz-Suárez et al 2001;Davis et al 2002;Bautista-Teruel et al 2003). In this regard, the partial or total substitution of FM with various sources of plant proteins has been accomplished in many penaeid shrimps with good results in growth performance and shrimp quality (Lim and Dominy 1990;Eusebio 1991;Sudaryono et al 1995;Swick et al 1995;Dersjant-Li 2002;Forster et al 2002;Bautista-Teruel et al 2003;Samocha et al 2004;Amaya et al 2007;Suarez et al 2009). …”

Section: Introductionmentioning

confidence: 91%

Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931

et al. 2011

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Replacement of fish meal (FM) with rice protein concentrate (RPC) as a practical diet for the Pacific white shrimp, Litopenaeus vannamei, was evaluated. Five isonitrogenous (36.6% protein) diets, formulated by replacing 0, 25, 50, 75, and 100% of FM by RPC, were fed to shrimp (initial weight of 6.99 ± 0.08 g) five times daily to satiation for 60 days. Relatively high final weight (FW 17.64-18.25 g) and weight gain (WG 10.81-11.39 g) were obtained in treatments up to 50% of the plant protein inclusion. Above this inclusion level, FW (14.93-14.35 g) and WG (7.68-7.23 g) were reduced. Survival was high (C95%) and similar for all diets. There were no significant differences (P [ 0.05) in tail-muscle composition (moisture, protein, lipid, and ash) among different dietary treatments. Dispensable and indispensable amino acids of the tail muscle of shrimp fed with 25, 50, and 75% RPC were significantly higher than the FM (0%) and 100% RPC diets. A decreasing trend in apparent digestibility coefficient (excluding dry matter) for crude protein (90.52-52.41), ether extract (94.11-80.03), organic matter (87.25-50.16), and gross energy (89.41-55.24) was observed at higher RPC inclusion rates. The results suggest that RPC meal can be a potential candidate for FM replacement up to 50% of the protein in shrimp diets.

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“…Marine protein sources are often utilized in aquatic feeds because they are an excellent source of indispensable amino acids, essential fatty acids, vitamins, minerals and generally enhance palatability. doi: 10.1111/j.1365-2095.2007 of plant proteins such as: soybean meal (Lim & Dominy 1990;Tidwell et al 1993;Sudaryono et al 1995), solventextracted cottonseed meal (Lim 1996), various legumes (cowpea, green mungbean, rice bean) and leaf meals (Eusebio 1991;Eusebio & Coloso 1998). Protein ingredients that can be utilized to replace marine protein sources, either partially or completely include terrestrial plant and animal ingredients readily available on world markets.…”

Section: Introductionmentioning

confidence: 99%

“…. doi: 10.1111/j.1365-2095.2007 of plant proteins such as: soybean meal (Lim & Dominy 1990;Tidwell et al 1993;Sudaryono et al 1995), solventextracted cottonseed meal (Lim 1996), various legumes (cowpea, green mungbean, rice bean) and leaf meals (Eusebio 1991;Eusebio & Coloso 1998). Because of their low price and consistent quality, plant proteins are often an economically and nutritionally viable source of protein.…”

Section: Introductionmentioning

confidence: 99%

Replacement of fish meal with poultry by-product meal in practical diets for redclaw crayfish (Cherax quadricarinatus)

Saoud

Rodgers

Davis

et al. 2008

Aquaculture Nutrition

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Aquaculture of redclaw crayfish, Cherax quadricarinatus, is rapidly developing in tropical and sub-tropical regions of the world. As the industry is still in its infancy, grow out diets are generally not formulated specifically for this species as there is limited data on nutrient requirements and the acceptability of various ingredients. Given the recent increases in the price of fish meal (FM), the use of alternative protein sources such as poultry by-product meal (PBM) may be more cost effective. The present research evaluated the response of juvenile redclaw to practical diets utilizing PBM as a replacement for FM. Juvenile redclaw crayfish (0.45 g ± 0.01) were stocked into 24, 600-L, outdoor round tanks at a density of 12.5 m )2 . Tanks were supplied water from a watershed reservoir and maintained on a flow through regime. Crayfish in four replicate tanks were maintained on one of the six diets formulated to contain 260 g kg )1 crude protein and 70 g kg )1 crude fat which had previously demonstrated good growth under similar conditions. FM in the basal diets was replaced with PBM at various levels, on an iso-nitrogenous basis, so that the diets contained 150, 120, 90, 60, 30 and 0 g FM kg )1 diet and 78, 105, 132, 158, 185 and 212 g PBM kg )1 diet, respectively. At the conclusion of the 56-day growth trial, survival (>83%) and growth (>11.3 g or 2400%) of the crayfish were not significantly different among treatments. Based on these results, PBM appears to be a viable candidate as a replacement for FM in redclaw crayfish diets. KEY WORDS

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Effect of dehulling on the nutritive value of some leguminous seeds as protein sources for tiger prawn, Penaeus monodon, juveniles

Cited by 36 publications

References 18 publications

Apparent nutrient digestibility of formulated diets by the Australian freshwater crayfish Cherax destructor Clark (Decapoda, Parastacidae)

Apparent nutrient digestibility of formulated diets by the Australian freshwater crayfish Cherax destructor Clark (Decapoda, Parastacidae)

Fish meal replacement with rice protein concentrate in a practical diet for the Pacific white shrimp, Litopenaeus vannamei Boone, 1931

Replacement of fish meal with poultry by-product meal in practical diets for redclaw crayfish (Cherax quadricarinatus)

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