Food and Bioproducts Processing
 2025
DOI: 10.1016/j.fbp.2024.11.016
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Effect of Dendrobium nobile Lindl. on volatile flavor substances and nonvolatile metabolites of rice wine fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus monocultures

Zhongxia Guo,
Lin Zhang,
Lanyan Cen
et al.
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