Objective: The present study was conducted to assess the impact of Moringa Oleifera extracts and ascorbic acid solution on microshear bond strength of composite resin to bleached Enamel. Methods: Twenty-five lower bovine incisors were randomly divided into five groups of 5 teeth each; Group I (n=5) : Where no bleaching was done and no antioxidants were used , Group II (n=5): Where bleaching was done, but no antioxidants were used, Group III (n=5) (Positive control group): Bleaching followed by treatment with 10 % Ascorbic acid solution for 10 minutes, Group IV (n=5): Bleaching followed by treatment with 80 % ethanol extract of Moringa Oleifera for 10 minutes, Group V (n=5): Bleaching followed by treatment with 80 % methanol extract of Moringa Oleifera for 10 minutes. Resin composite was applied on labial enamel surfaces of all groups. The results obtained were explored for normality using Kolmogorov-Smirnov and Shapiro-Wilk tests and One-way ANOVA followed by Tukey post hic test. Results: The results revealed statistically significant difference found between the five groups were p<0.001 where the highest mean value (17.34 Mpa) was recorded for (Group I; No bleaching) followed by (9.22 Mpa) was recorded for (Group III; Ascorbic Acid treatment after bleaching). The least mean value (4.41 Mpa) wasrecorded for (group II; No antioxidant after bleaching). No statistically significant difference was found between (Group III =Ascorbic Acid treatment after Bleaching) and (Group IV= Ethanol extract of Moringa Oleifera treatment after Bleaching). Conclusion: Using 10 % Ascorbic acid solution could reverse the reduced bond strength after bleaching and Ethanol extract of Moringa Oleifera can be a future candidate to be used as antioxidant solution after bleaching if immediate bonding is to be carried out.