2019
DOI: 10.2135/cropsci2018.09.0564
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Effect of Deprivation and Excessive Application of Nitrogen on Nitrogen Use Efficiency‐Related Traits Using Wheat Cultivars, Lines, and Landraces

Abstract: The International Maize and Wheat Improvement Center (CIMMYT) has identified the wheat (Triticum aestivum L.) irrigated area in the developing countries, which includes Egypt as Mega‐environment 1 (ME1). Agriculture intensification is expected to take place in this region to keep up with a continuously growing population, which might lead to more N application and losses because of the low N use efficiency (NUE) observed in this area. A panel of 40 wheat accessions including 10 commercially grown cultivars (CG… Show more

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Cited by 7 publications
(5 citation statements)
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“…Therefore, as the human population increase, wheat production will need to increase. Increasing wheat production requires introducing resilient genotypes (genetic improvement) and improving growth conditions (the crop environment) (Elbasyoni et al, 2019; Morsy et al, 2021; Serres et al, 2019). Moreover, increasing wheat production without genetic improvements would increasingly pressure land use and other resources, that is freshwater, energy and fertilizers, which are already limited, particularly in the arid and semi‐arid regions (Kanianska, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, as the human population increase, wheat production will need to increase. Increasing wheat production requires introducing resilient genotypes (genetic improvement) and improving growth conditions (the crop environment) (Elbasyoni et al, 2019; Morsy et al, 2021; Serres et al, 2019). Moreover, increasing wheat production without genetic improvements would increasingly pressure land use and other resources, that is freshwater, energy and fertilizers, which are already limited, particularly in the arid and semi‐arid regions (Kanianska, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…Reduced PH could be one of the plant mechanisms to minimize water stress by reducing transpiration (Acosta‐Motos et al., 2017). Furthermore, wheat growers in several regions globally, including Egypt, prefer to grow tall wheat (Abdelmageed et al., 2019; Elbasyoni et al., 2019) because the straw can be as valuable as the grain. Thus, plant breeders tend to maintain tall wheat plants under abiotic stress conditions while improving other traits such as GY and rust diseases resistance to avoid releasing short plants that are difficult to harvest under these drought conditions or produce less straw (Gao et al., 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Across the environments, the preceding crop was corn (Zea mays L.), and the residue was incorporated into the soil. The soil's physical and chemical characteristics and agronomic practices, including weed control, recommended phosphorus, and potassium applications, were previously reported (Elbasyoni et al, 2019). Throughout the three seasons, plants were not subjected to water deficit; hence supplementary irrigation was applied based on the volumetric soil water content.…”
Section: Plant Materials and Experimental Conditionsmentioning
confidence: 99%
“…Of all the cereals, rice and wheat cropping systems have the lowest levels of nitrogen use efficiency (NUE), less than 30-40% (Norton et al, 2015;Taulemesse et al, 2015;Herrera et al, 2016). An additional amount of N fertilizer is applied to compensate for the effect of a lower uptake rate and to achieve higher grain yield (Elbasyoni et al, 2019). Reproductive stage N remobilization (NR) from the storage pool to sink organs is an important determinant for grain N recovery at harvest (Gaju et al, 2011).…”
Section: Introductionmentioning
confidence: 99%