2013
DOI: 10.1051/e3sconf/20130112002
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Effect of diet on the capacity to remove mercury from the body of a penguin (Spheniscus demersus) living in the ZOO

Abstract: Abstract. Birds due to its position in the trophic chain are good monitors of the marine environment in terms of mercury contamination. For the proper interpretation of results it is necessary to know both the processes of accumulation of this metal in their bodies and processes of elimination. Research involving the Penguin (Spheniscus demersus) living in a ZOO has identified the relationship between diet and the amount of mercury removed from the penguin body in guano, feathers, and in the case of females wi… Show more

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Cited by 5 publications
(1 citation statement)
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“…The mercury content we found in the feathers of the Humboldt penguins was in the range of the mercury levels found in penguins that forage in environments with a moderate degree of pollution (Dunlop et al 2013;Finger et al 2015), and was comparable to previous investigations in the African penguin (Falkowska et al 2013a;Squadrone et al 2018) ex-situ. In these studies, Hg levels in fish (the only source of food) were comparable, and in the range of 0.022-0.069 mg Kg -1 , demonstrating an important bio-magnification of this metal in captive penguins, which were shown to have Hg levels in their feathers in the range (mean values) of 2.0-2.8 mg Kg -1 .…”
Section: 1supporting
confidence: 89%
“…The mercury content we found in the feathers of the Humboldt penguins was in the range of the mercury levels found in penguins that forage in environments with a moderate degree of pollution (Dunlop et al 2013;Finger et al 2015), and was comparable to previous investigations in the African penguin (Falkowska et al 2013a;Squadrone et al 2018) ex-situ. In these studies, Hg levels in fish (the only source of food) were comparable, and in the range of 0.022-0.069 mg Kg -1 , demonstrating an important bio-magnification of this metal in captive penguins, which were shown to have Hg levels in their feathers in the range (mean values) of 2.0-2.8 mg Kg -1 .…”
Section: 1supporting
confidence: 89%