“…Interestingly, the present study observed that high levels of dietary MI (990.3 mg MI kg À1 diet) caused several effects compared with the optimal MI groups, including: (1) depression of some immunity such as the C3 content in the head kidneys, and the LA activities in the spleens of fish after challenge with A. hydrophila; (2) disruption of the antioxidant system, leading to oxidative damage: increases in the ROS contents and lipid peroxidation (MDA content) and decreases in antioxidant ability (the CuZnSOD, CAT, GPx and GR activities and reduced GSH content) in the head kidneys of the fish and decreases in the MnSOD, CAT, and GPx activities and reduced GSH contents in the spleens of fish; and (3) decreases in the mRNA levels of antioxidant-related factors (CuZnSOD, MnSOD, CAT, GPx1a, GR and Nrf2) and proliferation-associated signalling (cyclin D1, cyclin A, cyclin E and E2F4) in the head kidney, whereas only the cyclin D1 mRNA levels was decreased in the spleens of the fish. Although there has been a lack of investigation into the effects of MI on the immunity and structural integrity of the immune organs, our laboratory's previous study with choline also demonstrated that excessive choline resulted in negative effects in the head kidneys and spleens of the fish but did not affect the growth of juvenile Jian carp [16,77].…”