“…The most important H 2 O 2 scavenging enzymes and concerned proteins having antioxidant capacity comprise CAT, GPx, GR enzymes associated with the synthesis of reduced GSH (Halliwell & Gutteridge, 1996) and a group of cysteine containing proteins known as thioredoxins, thioredoxin peroxidases (peroxiredoxins), and glutaredoxins (Kumar & Holmgren, 1999;Rhee, et al, 1999;Powis, et al, 2000;Holmgren, 2000). When ROS production is enhanced, the antioxidant scavenging capacity is disturbed and this results in the development of oxidative stress which leads to tissue injury and apoptosis activation (Todorova, et al, 2004).…”