Effect of dietary green gram trypsin inhibitor and raw green gram meal (Phaseolus aureus roxb) on the pancreatic activity in rats

Sathyamoorthy, Venugopal; Kamalakannan, V.; Motlag, D. B.

doi:10.1007/bf01851056

Cited by 2 publications

(2 citation statements)

References 25 publications

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“…Egg white [25] and a synthetic inhibitor, p-amino benzamidine ~ .~ [26], have also been found to stimulate the pancreatic secretion. Our earlier studies on green gram trypsin inhibitor [27] have shown similar results. Our earlier attempt was to find the effect of BGTI on the total protease activity, trypsin activity and~amylase activity of intestinal contents [9].…”

Section: Discussionsupporting

confidence: 86%

Effect of the dietary black gram trypsin inhibitory fraction on the pancreatic activity of male albino mice

1984

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The effect of raw black gram and black gram trypsin inhibitory fraction on the pancreatic function of male albino mice has been evaluated. Animals were fed autoclaved black gram (Group I), raw black gram (Group II) and autoclaved black gram incorporated with black gram trypsin inhibitory fraction (Group III). Pancreatic total protease, trypsin and amylase activities were elevated significantly in Group II and III animals. Analyses of intestinal contents showed a constant level of total protease activity in all the groups, along with a significant reduction in trypsin level in Groups II and III. Increased U-14C-lysine incorporation in pancreas and an enhanced level of amylase in intestinal contents show the hyperactivity of the pancreas in Groups II and III. Pancreas weights increased in Groups II and III. Pancreatic protein/mg pancreas and RNA/DNA ratio remained constant in all three groups. It is concluded with histological studies that the black gram trypsin inhibitor increased the pancreatic activity of mice by developing the cellular hyperplasia of the pancreas.

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Section: Discussionsupporting

confidence: 86%

Effect of the dietary black gram trypsin inhibitory fraction on the pancreatic activity of male albino mice

1984

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“…Our other studies with green gram trypsin inhibitor also showed elevated levels of pancreatic proteases in rats [17]. These proteases, i.e.…”

Section: Discussionmentioning

confidence: 84%

Influence of black gram(Vigna mungo) trypsin inhibitory fraction on the hepatic protein catabolism in male albino mice

1984

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The effect of black gram and black gram trypsin inhibitor on the protein catabolism of male albino mice has been investigated. Group 1 was given autoclaved black gram (control), Group II raw black gram and Group III the autoclaved black gram incorporated with 1% black gram trypsin inhibitor. Blood as well as urinary urea and creatine were found to be elevated in Groups II and III. Increased levels of arginase, ornithine transcarbamylase and transaminases were noted in Groups II and III. The results suggested an enhanced catabolism of proteins evoked by the native black gram trypsin inhibitor.

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Effect of dietary green gram trypsin inhibitor and raw green gram meal (Phaseolus aureus roxb) on the pancreatic activity in rats

Cited by 2 publications

References 25 publications

Effect of the dietary black gram trypsin inhibitory fraction on the pancreatic activity of male albino mice

Effect of the dietary black gram trypsin inhibitory fraction on the pancreatic activity of male albino mice

Influence of black gram(Vigna mungo) trypsin inhibitory fraction on the hepatic protein catabolism in male albino mice

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