Effect of dietary inactivated Lactobacillus plantarum on growth performance, antioxidative capacity, and intestinal integrity of black sea bream (Acanthopagrus schlegelii) fingerlings.

Sagada, Gladstone; Gray, Neveen; Wang, Lei; Xu, Bingying; Zheng, Libing; Zhong, Zhiwen; Ullah, Sami; Tegomo, Arnaud Fabrice; Shao, Qingjun

doi:10.1016/j.aquaculture.2021.736370

Cited by 32 publications

(21 citation statements)

References 62 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Increased Lactobacillus and Weissella abundance was reported in turbot-fed fructooligosaccharidesupplemented diet [59]. Besides, administration of Lactobacillus improved growth performance has been reported in Nile tilapia (Oreochromis niloticus) [60], grass carp [61], and black sea bream [62]. And replacement of fishmeal with meat and bone meal reduced intestinal Weissella abundance of gilthead sea bream (Sparus aurata) [63].…”

Section: Discussionmentioning

confidence: 94%

Influence of Dietary Berberine on Liver Immune Response and Intestinal Health of Black Sea Bream (Acanthopagrus schlegelii) Fed with Normal and High-Lipid Diets

Wang

Sagada

et al. 2022

Aquaculture Nutrition

Self Cite

View full text Add to dashboard Cite

This study designed the normal diet (Con), high-lipid diet (HL), and 50 mg/kg berberine supplemented Con and HL diets (named as ConB and HLB, respectively). Fingerling black sea bream (Acanthopagrus schlegelii) (initial weight 1.47 ± 0.03 g) were fed these four diets for 8 weeks, and the liver immune response and intestinal health were evaluated. Fish fed the HL diet had the lowest serum glutathione peroxidase and catalase activities, while berberine supplementation significantly improved serum catalase activity ( P < 0.05 ). The expressions of tumor necrosis factor-alpha (tnfα), nuclear factor-kappa b (nf-κb), and interleukin 1 beta (il-1β) were significantly increased by the HL diet, whereas berberine supplementation significantly downregulated these proinflammation cytokine expressions ( P < 0.05 ). Berberine supplementation in normal and high-lipid diets significantly promoted hepatic anti-inflammation cytokines interleukin-10 (il-10) and transforming growth factor beta-1 (tgfβ-1) expressions ( P < 0.05 ). The intestinal expressions of tnfα, nf-κb, and tgfβ-1 were not significantly influenced by different treatments, while Cu/Zn-superoxide dismutase (Cu/Zn-sod) expression was significantly upregulated in the ConB group compared with the Con group. High-lipid diet reduced intestinal villus length. the thickness of muscularis mucosa, mucosal folds, and diversity and richness of intestinal microbiota but increased numbers of goblet cells and width of lamina propria. Berberine supplementation in high-lipid diet alleviated these pathological changes and rebalanced intestinal microbiota composition. At the genus level, fish fed the HL diet had significantly lower abundances of some probiotics such as Lactobacillus and Hydrogenophaga than that of the HLB group ( P < 0.05 ). In conclusion, berberine supplementation in high-lipid diet reduced liver inflammation, improved the antioxidative status of fish, and alleviated intestinal damage and intestinal microbiota alteration of black sea bream.

show abstract

Section: Discussionmentioning

confidence: 94%

Influence of Dietary Berberine on Liver Immune Response and Intestinal Health of Black Sea Bream (Acanthopagrus schlegelii) Fed with Normal and High-Lipid Diets

Wang

Sagada

et al. 2022

Aquaculture Nutrition

Self Cite

View full text Add to dashboard Cite

show abstract

“…In the same sense, Hassaan et al (2021) stated that Nile tilapiafed protease and Bacillus pumilus had improved growth performance and feed utilization. Probiotics can protect the intestinal mucosal layer from pathogenic microorganisms' toxic secretions, leading to improved local intestinal health (Sagada et al, 2021). Consequently, the enhancement of the intestinal histological features is correlated with increased absorption surface, leading to high digestibility and feed utilization (Yin et al, 2021).…”

Section: Discussionmentioning

confidence: 99%

The multi-enzymes and probiotics mixture improves the growth performance, digestibility, intestinal health, and immune response of Siberian sturgeon (Acipenser baerii)

Shekarabi

Ghodrati

Dawood

et al. 2022

Annals of Animal Science

View full text Add to dashboard Cite

The inclusion of exogenous digestive enzymes and probiotics is well established in the aquafeed industry. The mixture of multienzymes and probiotics improves the feed utilization and wellbeing of aquatic animals than the individual supplementation. Herein, we evaluated the exogenous multi-enzyme mixture (beta-glucanase, cellulase, alfa-amylase, protease, xylanase, and phytase) at 250 mg/kg and multi-species probiotic (Bacillus subtilis, Lactobacillus acidophilus, L. delbrueckii, L. rhamnosus, L. plantarum, and Pediococcus acidilactici; 1 × 1010 CFU/g for each bacterial strain) at 2 g/kg on the performances of Siberian sturgeon. The final weight, weight gain, SGR, and PER were markedly enhanced while the FCR was reduced in fish fed multienzyme and probiotics premix (P<0.05). Multi enzymes and probiotic mixture significantly increased the total body protein content (P˃0.05). Multi enzymes and probiotic mixture also improved the digestibility of crude protein, dry matter, and crude lipids nutrients (P<0.05). The count of Goblet cells, microvilli diameter, microvilli length, outer muscle wall diameter, and enterocyte total absorptive surface were markedly increased (P<0.05) by dietary multienzymes and probiotics mixture. The WBCs and neutrophils showed marked improvements (P<0.05). The levels of glucose, triglycerides, blood urea nitrogen, and total bilirubin were markedly higher in fish fed the control than fish fed the multienzymes and probiotics mixture (P<0.05). Significantly, Siberian sturgeon-fed dietary multienzymes and probiotics had improved lysozyme activity, total immunoglobulin, and total protein in the skin mucus and serum samples (P<0.05). Further, the serum complement C3 and C4 was higher in fish-delivered multienzymes and probiotic mixture than in control (P<0.05). In conclusion, dietary probiotics synergistically enhanced the activity of multienzymes and resulted in increased feed utilization, nutrient digestibility, and health status of Siberian sturgeon.

show abstract

“…Serum immunoglobulin and complement 3 (C3) are the primary components of the immune system, which play critical roles in alerting the host immune system in the presence of potential pathogens as well as their clearance, and IgM is the main immunoglobulin present in fish (Sun et al, 2010). Stimulation of immunoglobulin and C3 expression with dietary probiotic administration has been previously reported in various fish species (Sagada et al, 2021;Sun et al, 2010;Wu et al, 2015). Contrary to previous studies, results in the present study showed that serum IgM and C3 levels did not show a significant difference between potential probiotics supplemented groups and the control.…”

Section: Discussionmentioning

confidence: 99%

Host‐associated Bacillus siamensis and Lactococcus petauri improved growth performance, innate immunity, antioxidant activity and ammonia tolerance in juvenile Japanese seabass ( Lateolabrax japonicus )

et al. 2021

View full text Add to dashboard Cite

Effect of dietary inactivated Lactobacillus plantarum on growth performance, antioxidative capacity, and intestinal integrity of black sea bream (Acanthopagrus schlegelii) fingerlings.

Cited by 32 publications

References 62 publications

Influence of Dietary Berberine on Liver Immune Response and Intestinal Health of Black Sea Bream (Acanthopagrus schlegelii) Fed with Normal and High-Lipid Diets

Influence of Dietary Berberine on Liver Immune Response and Intestinal Health of Black Sea Bream (Acanthopagrus schlegelii) Fed with Normal and High-Lipid Diets

The multi-enzymes and probiotics mixture improves the growth performance, digestibility, intestinal health, and immune response of Siberian sturgeon (Acipenser baerii)

Host‐associated Bacillus siamensis and Lactococcus petauri improved growth performance, innate immunity, antioxidant activity and ammonia tolerance in juvenile Japanese seabass ( Lateolabrax japonicus )

Contact Info

Product

Resources

About