2014
DOI: 10.1016/j.fsi.2014.10.002
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Effect of dietary isoleucine on the immunity, antioxidant status, tight junctions and microflora in the intestine of juvenile Jian carp (Cyprinus carpio var. Jian)

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Cited by 132 publications
(70 citation statements)
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“…1), which was higher than the growth requirement (5.85 mg/kg diet) [19], suggesting that a higher level of riboflavin was required by fish to maintain their adequate immunity. In fish, the immune status was closely associated with the inflammation [2]. Inflammation was initiated and regulated by inflammatory cytokines [48,49].…”
Section: Discussionmentioning
confidence: 99%
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“…1), which was higher than the growth requirement (5.85 mg/kg diet) [19], suggesting that a higher level of riboflavin was required by fish to maintain their adequate immunity. In fish, the immune status was closely associated with the inflammation [2]. Inflammation was initiated and regulated by inflammatory cytokines [48,49].…”
Section: Discussionmentioning
confidence: 99%
“…In fish, intestinal health was associated with immunity and structural integrity [2]. To date, limit studies have indicated that some nutrients could affect intestinal health of fish.…”
Section: Introductionmentioning
confidence: 99%
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“…The normal structure and function of intestinal epithelial cells is related to antioxidant capacity [35]. Our previous study showed that dietary Phe enhanced intestinal antioxidant capacity by increasing the activities of the antioxidant enzymes SOD1, CAT and GPx in young grass carp [8].…”
Section: Phe Regulated Tj Protein Transcript Abundance In the Intestimentioning
confidence: 98%
“…Part 1 of these studies showed that Phe could improve the growth performance, digestive ability and absorptive function as well as antioxidant capacity in the intestine of young grass carp [8]. Fish growth is related to digestive and absorptive functions which rely on intestinal health [35]. This study was contained in Part 2 ( Fig.…”
Section: Introductionmentioning
confidence: 99%