2010
DOI: 10.1111/j.1365-2095.2010.00788.x
|View full text |Cite
|
Sign up to set email alerts
|

Effect of dietary nutrient composition on compensatory growth of juvenile olive flounder Paralichthys olivaceus using different feeding regimes

Abstract: Effect of dietary nutrient composition on compensatory growth of juvenile olive flounder, Paralichthys olivaceus using different feeding regimes was determined. Six treatments were prepared in triplicate: fish were daily hand‐fed with the control (C) diet twice a day, 7 days a week, for 8 weeks (8WF‐C); fish were starved for 1 week, and then fed with the C and high protein and lipid (HPL) diets twice a day, 7 days a week, for 7 weeks, referred to as 7WF‐C and 7WF‐HPL, respectively; and fish were starved for 2 … Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
21
0
1

Year Published

2013
2013
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 26 publications
(23 citation statements)
references
References 39 publications
1
21
0
1
Order By: Relevance
“…Nitrogen retention actually decreased with increasing dietary protein, which is not incompatible with the higher demand for amino acids, as the protein : energy ratio also exerts a strong influence on nitrogen retention (Yamamoto et al 2005). A high-protein diet effectively improved CG in juvenile Olive Flounder Paralichthys olivaceus subjected to feed deprivation for 1 or 2 weeks (Cho and Heo 2011). A previous study showed that the plasma T 3 concentration of Blunt Snout Bream fed a high-protein diet was significantly higher than that of fish fed low-protein diets (Li et al 2012).…”
Section: Discussionmentioning
confidence: 95%
“…Nitrogen retention actually decreased with increasing dietary protein, which is not incompatible with the higher demand for amino acids, as the protein : energy ratio also exerts a strong influence on nitrogen retention (Yamamoto et al 2005). A high-protein diet effectively improved CG in juvenile Olive Flounder Paralichthys olivaceus subjected to feed deprivation for 1 or 2 weeks (Cho and Heo 2011). A previous study showed that the plasma T 3 concentration of Blunt Snout Bream fed a high-protein diet was significantly higher than that of fish fed low-protein diets (Li et al 2012).…”
Section: Discussionmentioning
confidence: 95%
“…Feed deficiency, on the other hand, causes growth retardation, increased susceptibility to pathogens, and suppression of reproduction (Auer et al, 2010;Inness & Metcalfe, 2008;Shoemaker, Klesius, Lim, & Yildirim, 2003). However, it is now recognized that proper utilization of a feed, even if inadequate in amount, may result in performance equivalent or even superior to that observed during normal administration of feed (Cho & Heo, 2011;Gaylord & Gatlin, 2001;P erez-Jim enez et al, 2007). Therefore, enhanced function of digestive system may offset the detrimental effects of feed restriction (Hoseinifar, Dadar, & Ringø, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…The composition and quantity of diet have been shown to have widespread effects on growth, health, reproduction and welfare status of various fish species (Oliva‐Teles, ; Pérez‐Jiménez, Guedes, Morales, & Oliva‐Teles, ; Trichet, ). There is a strong relationship between feed efficiency and feed utilization and metabolic rate and growth performance (Cho & Heo, ; Takahashi, Biller, Criscuolo‐Urbinati, & Urbinati, ). Also, diet and nutritional status influences the maturation and reproductive outputs of fish (Auer et al., ; Bhujel, Little, & Hossain, ).…”
Section: Introductionmentioning
confidence: 99%
“…Nutrition is an important factor that must be considered in effective aquaculture management otherwise the fish would be unable to get enough energy to fuel their rapid growth (Gaylord and Gatlin, ; Ali et al., ; Wu et al., ). Several researchers have given attention to the significance of nutrition in the regulation of CG response (Gaylord and Gatlin, ; Turehini et al., ; Cho et al., ; Cho, ; Cho and Heo, ). The desired effect of CG in fish might be achieved with proper nutrition regardless of which feeding regime is adopted.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, inconsistent CG responses have been reported in the literature (Ali et al, 2003). In fact, the extent of the CG response appears to vary on a species-specific basis (Hayward and Wang, 2001;Zhu et al, 2001;Ali et al, 2003) and is affected by factors such as water temperature (van Dijk et al, 2005), feeding regime (Zhu et al, 2001;Cho et al, 2010;Morshedi et al, 2013), sex (Barreto et al, 2003), degree of maturity (Jobling et al, 1994), diet composition (Gaylord and Gatlin, 2001;Turehini et al, 2007;Cho, 2011;Cho and Heo, 2011), feeding trial duration (Gaylord and Gatlin, 2001;Ali and Jauncey, 2004;Wang et al, 2009), and the extent of feed deprivation or restriction (Quinton and Blake, 1990;Saether and Jobling, 1999;Zhu et al, 2001;Turano et al, 2008;Sevgili et al, 2012).…”
Section: Introductionmentioning
confidence: 99%