2008
DOI: 10.3923/ijps.2008.613.621
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Effect of Dietary Organic Acid Supplementation on Egg Production, Egg Quality and Some Blood Serum Parameters in Laying Hens

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Cited by 86 publications
(75 citation statements)
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“…Similarly to the present results, Soltan (2008) observed that supplementing the diets of laying hens with organic acids produced eggs with similar yolk weights. The characteristics of the albumen were unaltered, but adding organic acids to the diet of laying hens increased the albumen percentage and simultaneously decreased the percentage of yolk in the egg (Rahman et al, 2008).…”
Section: Discussionsupporting
confidence: 75%
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“…Similarly to the present results, Soltan (2008) observed that supplementing the diets of laying hens with organic acids produced eggs with similar yolk weights. The characteristics of the albumen were unaltered, but adding organic acids to the diet of laying hens increased the albumen percentage and simultaneously decreased the percentage of yolk in the egg (Rahman et al, 2008).…”
Section: Discussionsupporting
confidence: 75%
“…Acidifying substances may also positively influence egg weight (Soltan, 2008). On the other hand, Kaya et al (2014) found no difference in shape index, shell thickness and weight, yolk and albumen index and Haugh unit in eggs laid by hens receiving a mixture of organic acids.…”
Section: Discussionmentioning
confidence: 98%
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“…Les probiotiques faits à base des microbes vivants et qui jouent un rôle bénéfique dans l'équilibre de la flore intestinale de l'animal hôte (Woo et al, 2006;Gunal et al, 2006) et les acides organiques sont parmi les plus utilisés (Ahmad, 2006;Kyung Woo et al, 2006;Gunal et al, 2006;Soltan, 2008). Les microbes colonisent les parois intestinales et empêchent l'installation des microbes pathogènes, protégeant ainsi l'animal contre les maladies gastrointestinales (Ahmad, 2006).…”
Section: Introductionunclassified
“…Par ailleurs, en modifiant le pH intestinal, ces acides organiques améliorent aussi la solubilité des aliments, la digestion, l'absorption des nutriments et réduisent l'activité des enzymes des microbes indésirables dans l'intestin (Gunal et al,. 2006;Soltan, 2008). Toutefois, l'usage massif des microbes vivants comme probiotiques pourrait dans l'avenir poser des problèmes de santé publique.…”
Section: Introductionunclassified