“…Conclusively, the index of essential amino acids and grade of protein is premium, which indicates good protein quality (Mwaurah et al, 2020). In addition, the mango seed kernel includes around 44-48 percent saturated and 52-56 percent unsaturated fatty acids that are known to promote health, including stearic (24-57%), oleic (34-56%), xanthones, flavonoids, and phenolic acid (Abd-Elaziz, 2018;Ballesteros-Vivas et al, 2019;Shehabeldin et al, 2021). The kernels of mango seed hence contain thereafter balanced nutritional amounts, substances, and high metabolizable energy, equivalent to maize, depending on which variety can function as a feed ingredient and feed byproduct of humans (Beyene and Araya, 2015;Diarra and Usman, 2008;Shehabeldin et al, 2021).…”