Effect of dietary plant extract on meat quality and sensory parameters of meat from <i>Equidae</i>

Rossi, Raffaella; Ratti, S.; Pastorelli, G.; Maghin, Federica; Martemucci, G.; Casamassima, D.; D’Alessandro, Angela Gabriella; Corino, C.

doi:10.1002/jsfa.8334

Cited by 11 publications

(8 citation statements)

References 42 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Therefore, the results of this study reflect the considerable interest in the use of verbascoside‐based plant extract as an animal dietary supplement, particularly in horses reared for meat production; these findings suggest the positive effects, not only underlined in the present study on blood and plasma oxidative parameters for animal welfare aspects, but also for the positive results achieved in the same species by Rossi et al. (), focusing on the evaluation of the verbascoside effect on meat quality.…”

Section: Resultssupporting

confidence: 83%

Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses

Palazzo

Vizzarri

Cinone

et al. 2018

Animal Science Journal

Self Cite

View full text Add to dashboard Cite

The effect of Lippia citriodora extract on selected blood parameters and on plasma oxidative markers in Avelignese horses was evaluated. Twenty-four horses were divided into three groups, consisting of eight animals each. Results of two experimental groups, 0.5 mg of verbascoside per kg of metabolic body weight (bw 0.75 ) in the low-dose group (LVB) and 1.0 mg of verbascoside per kg of metabolic body weight (bw 0.75 ) in the high-dose group (HVB), were compared to the control group (CON). Groups fed L. citriodora extract (HVB and LVB) showed a significant decrease in triglycerides, total cholesterol and LDL cholesterol (p < .01), bilirubin, and transaminases (p < .05), and an increase in HDL cholesterol (p < .01) compared to the CON group. Oxidative status was improved due to significant decrease in plasma concentration of ROMs and TBARS (p < .01) and increase in levels of vitamin A and vitamin E (p < .01). Based on obtained results, it is assumed that dietary supplementation with L. citriodora extract might find a useful application in horse feeding, with positive impact observed in blood parameters and plasma oxidative markers, with beneficial effects on the physiological welfare of livestock animals. K E Y W O R D Sanimal welfare, foal, Lippia citriodora, physiology, supplement

show abstract

Section: Resultssupporting

confidence: 83%

Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses

Palazzo

Vizzarri

Cinone

et al. 2018

Animal Science Journal

Self Cite

View full text Add to dashboard Cite

show abstract

“…The studied OMW was characterized by a rather high COD (70 g/L). As shown in Table 4, 18 PCs were identified in the raw OMW: 9 phenolic acids and 9 phenylethanoids and secoiridoids, including compounds of high scientific and commercial interest [51,52], such as hydroxytyrosol, oleuropein and verbascoside.…”

Section: Characterization Of the Raw And Microfiltered Omwmentioning

confidence: 99%

Valorisation of olive mill wastewater by phenolic compounds adsorption: Development and application of a procedure for adsorbent selection

Frascari

Rubertelli

Arous

et al. 2019

Chemical Engineering Journal

View full text Add to dashboard Cite

A procedure for the selection of the optimal adsorbent for phenolic compounds (PC) recovery from PC-rich wastes and wastewaters was innovatively proposed and applied to compare 4 neutral resins (Amberlite XAD16N, Optipore SD-2, Amberlite FPX66, Amberlite XAD761) and 1 ion-exchange resin (Amberlite IRA958 Cl) for PC recovery from a Tunisian olive mill wastewater (OMW). In the initial batch isotherm tests a neutral resin (XAD16N) performed best thanks to its high PC sorption capacity (81 mgPC/gdry resin) and PC content in the sorbed product (0.19 gPC/gvolatile solids). Also ionexchange resin IRA958, used in OH form in this work, resulted interesting thanks to its satisfactory performances and very low cost (8 €/L). These two pre-selected resins were further compared by means of continuous-flow adsorption/desorption tests conducted in a 1-m packed column. The results indicate that if a low (20%) breakpoint is selected, XAD16N leads to a PC-richer sorbed product (0.14 gPC/gvolatile solids) and a higher operating capacity (0.30) than IRA958. Conversely, if a very high (90%) breakpoint is selected, the two resins produce similar desorbed products in terms of both PC content (0.19-0.21 gPC/gvolatile solids) and antioxidant capacity (4.6-4.9 gascorbic acid equivalent/gPC). Resinspecific dynamic desorption procedures led to very high PC desorption yields (87-95%). The identification of the actual PCs present in the final desorbed product indicated for XAD16N a higher capacity to preserve the integrity of the PC mixture of the studied OMW. OMW microfiltration (0.2 μm pore-size) led to a 99.8% suspended solid removal -thus protecting the packed column from potential clogging -with a very low PC loss.

show abstract

“…In other animal species such as pigs, donkeys, horses and lambs dietary supplementation with natural extracts containing plant polyphenols was found to slightly affect the pH, color indexes and muscle chemical composition (Rossi, Pastorelli, Cannata, Tavaniello, Maiorano, & Corino, 2013;Rossi et al, 2017a;Valenti et al, 2019).…”

Section: Meat Quality Parameters Of Ltl and Sm Musclesmentioning

confidence: 99%

Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit

et al. 2020

Self Cite

View full text Add to dashboard Cite

Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae

Abstract: Dietary plant extract, containing verbascoside, can be considered as a natural source of antioxidants, and is also able to improve oxidative stability of donkey meat and to affect the sensory attributes of Equidae meat. © 2017 Society of Chemical Industry.

Cited by 11 publications

References 42 publications

Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses

Dietary effect of lemon verbena extract on selected blood parameters and on plasma oxidative profile in Avelignese horses

Valorisation of olive mill wastewater by phenolic compounds adsorption: Development and application of a procedure for adsorbent selection

Effects of dietary levels of brown seaweeds and plant polyphenols on growth and meat quality parameters in growing rabbit

Contact Info

Product

Resources

About