2023
DOI: 10.1016/j.aqrep.2022.101460
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Effect of dietary sage (Salvia officinalis L.) on the growth performance, feed efficacy, blood indices, non-specific immunity, and intestinal microbiota of European sea bass (Dicentrarchus labrax)

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Cited by 19 publications
(17 citation statements)
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“…2 ADG, g/fish/day = (final body weight − initial body weight)/number of experimental days. 3 SGR, %/ fish/day = 100 × (ln(final body weight) − ln(initial body weight))/days. 4 Condition factor = final body weight (g) /final body length 3 (cm 3 ).…”
Section: Growth Performance Feed Utilization and Biometricmentioning
confidence: 99%
See 1 more Smart Citation
“…2 ADG, g/fish/day = (final body weight − initial body weight)/number of experimental days. 3 SGR, %/ fish/day = 100 × (ln(final body weight) − ln(initial body weight))/days. 4 Condition factor = final body weight (g) /final body length 3 (cm 3 ).…”
Section: Growth Performance Feed Utilization and Biometricmentioning
confidence: 99%
“…The diversity of aquaculture systems supports the role of aquaculture in providing a large proportion of animal protein of high nutritional value and quality [1], sustaining endangered species such as sturgeons and enabling farmers to produce fish outside their native habitat [2,3]. Global aquaculture production was 122,600,000 tons in 2020, totaling 281.5 billion US$ [4].…”
Section: Introductionmentioning
confidence: 99%
“…There are three major ways to maximize feed utilization: (1) using feed additives, that is, herbs extracts (El‐Dakar et al, 2008; Hussein et al, 2023), probiotics (M. Abdel‐Aziz et al, 2020; El‐Dakar et al, 2007; Shadrack et al, 2023), exogenous enzymes, and minerals in nanoparticles (Dawood et al, 2019, 2020), (2) establishing feeding strategies (M. F. Abdel‐Aziz et al, 2016; M. Abdel‐Aziz et al, 2020; M. F. Abdel‐Aziz, Abdel‐Tawwab, et al, 2021; El‐Dakar et al, 2021), and (3) providing the optimal environmental conditions for the well‐being of fish to maximize the utilization of each feed molecule added to the water (Abu‐Elala et al, 2023; El Basuini, Teiba, et al, 2022; El Basuini, Zaki, et al, 2022; Teiba et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Aquaculture is thought to be a practical way to replace and conserve overfished stocks and endangered fish species, as well as to bridge the gap between production and human demand 1 3 . Aquaculture has significantly increased the amount of seafood produced since the 1970s, yet there are still several challenges for the industry.…”
Section: Introductionmentioning
confidence: 99%