2013
DOI: 10.1186/1476-511x-12-125
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Effect of dietary sphingomyelin on absorption and fractional synthetic rate of cholesterol and serum lipid profile in humans

Abstract: BackgroundDiets enriched with sphingolipids may improve blood lipid profiles. Studies in animals have shown reductions in cholesterol absorption and alterations in blood lipids after treatment with sphingomyelin (SM). However, minimal information exists on effect of SM on cholesterol absorption and metabolism in humans. The objective was to assess the effect of SM consumption on serum lipid concentrations and cholesterol metabolism in healthy humans.MethodsTen healthy adult males and females completed a random… Show more

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Cited by 41 publications
(27 citation statements)
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“…In the literature, FCAs of ,10% to .90% have been described for individual healthy subjects in 15 studies. [27][28][29][30][31][32][33][34][35][36][37][38][39][40][41] The mean values for the studied populations varied from 24% to 70%.…”
Section: Overview Of Available Methodsmentioning
confidence: 99%
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“…In the literature, FCAs of ,10% to .90% have been described for individual healthy subjects in 15 studies. [27][28][29][30][31][32][33][34][35][36][37][38][39][40][41] The mean values for the studied populations varied from 24% to 70%.…”
Section: Overview Of Available Methodsmentioning
confidence: 99%
“…32 Free cholesterol was isolated by thin layer chromatography (TLC) or the extract was derivatized directly for gas chromatographic (GC) separation. Jones, Woollet, Wang, and Ramprasath 31,[35][36][37]41 used erythrocytes as the target for isotope enrichment measurements in free cholesterol after neutral lipid extraction and sometimes additional TLC separation. 31,[35][36][37] No data have been published on a direct comparison between isotope enrichments measured in plasma free cholesterol and total cholesterol either in erythrocytes or in plasma.…”
Section: Sample Preparationmentioning
confidence: 99%
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“…Rats fed during 12 wk with an anhydrous milk fat diet supplemented with 10% of MPLs, compared with an anhydrous milk fat diet only, had more plasma TGs and PLs but less hepatic cholesterol esters (15). Moreover, 2 studies investigated the ability of milk sphingomyelin to inhibit intestinal absorption of cholesterol (16,17). In healthy humans, 5-wk supplementation with a dairy drink enriched with 2.7 g/d of egg PLs increased circulating blood lipids, which was not observed with 2.8 g/d of MPLs in the drink (18).…”
Section: Introductionmentioning
confidence: 97%