2023
DOI: 10.3390/agriculture13051069
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Effect of Dietary Starch-to-Fat Ratio on Lipid Metabolism, Inflammation, and Microbiota of Multiparous Sow and Newborn Piglets

Abstract: This experiment aimed to evaluate the effects of dietary starch-to-fat ratio on reproductive performance and lipid metabolism of sows and newborn piglets. A total of 75 Landrace × Yorkshire multiparous sows at d 84 of gestation were selected and randomly divided into three groups based on body weight. From d 85 of gestation to farrowing, sows were fed one of three dietary starch-to-fat ratios (20:1, 10:1, and 5:1). Dietary high starch-to-fat ratio increased the birth weight of piglets (p < 0.05). The appare… Show more

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Cited by 2 publications
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“…The impact of improving the energy matrix did not interfere with the animal's immune status, which can be substantial; for example, sows fed a diet with a low ratio of starch and fat signi cantly increased the contents of IL-1β, IL-6, and TNF-α in plasma samples during parturition 13 . It is reasonable to infer that when formulating the diet, components related to the construction of the immune system should be considered, particularly focusing on dietary strategies that could potentially lead to excessive immune activation and hinder animal production e ciency 14 .…”
Section: Serum Cytokine Concentrationsmentioning
confidence: 99%
“…The impact of improving the energy matrix did not interfere with the animal's immune status, which can be substantial; for example, sows fed a diet with a low ratio of starch and fat signi cantly increased the contents of IL-1β, IL-6, and TNF-α in plasma samples during parturition 13 . It is reasonable to infer that when formulating the diet, components related to the construction of the immune system should be considered, particularly focusing on dietary strategies that could potentially lead to excessive immune activation and hinder animal production e ciency 14 .…”
Section: Serum Cytokine Concentrationsmentioning
confidence: 99%