Effect of Dietary Supplementation of Linseed Oil and Natural Antioxidants on Production Performance, Fatty Acid Profile and Meat Lipid Peroxidation in Broilers

This research was conducted to determine the effect of quinoa seed (Chenopodium quinoa Willd.) extract on the performance, carcass parameters, and meat quality in Japanese quails. In this study, 400 quail chicks were divided into a control group (without quinoa seed extract addition) and 3 experiment groups (4 replicates containing 25 quails in each). Commercial feed and the addition of different concentrations of quinoa seed extract (QSE) 0.1 g/kg, 0.2 g/kg, and 0.4 g/kg were used in the study. During the second week of the experiment, the highest feed intake was obtained from the supplemented groups (p < 0.01). After 5 weeks of experimentation, the highest feed consumption was noticed in the group with 0.4 g of QSE additive. The QSE additive affected the live weight gain values of all experimental groups during 1 week of the experiment. The highest values of hot carcass weight were noticed in groups with 0.2 and 0.4 g of QSE additive (p < 0.01). While the highest value of cold carcass weight was noticed in a group with 0.2 g of QSE additive (p < 0.05). Thigh, breast, back and neck ratio, and internal organs (except gizzard) were not affected by the supplementation of QSE. As a result of storage of breast meat at 4 °C for 0, 1 days, 3 days, 5 days, and 7 days, it was determined that the number of pH, thiobarbituric acid, peroxide, and total psychrophilic bacteria were lower in the groups with QSE as compared to the control group (p < 0.05). In conclusion, the best results of quail performance were obtained with 0.2 g/kg and 0.4 g QSE/kg of the quail’s fodder. While the addition of 0.4 g QSE/kg of the quail’s fodder had a significant effect on meat shelf life and could be used in poultry mixed feed to prevent or delay lipid oxidation of meat.

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“…Petri dishes were incubated at 10 °C for 7 days. The number of microbial bacteria is expressed as log cfu/g [ 28 , 29 ].…”

Section: Methodsmentioning

confidence: 99%

The Effect of Quinoa Seed (Chenopodium quinoa Willd.) Extract on the Performance, Carcass Characteristics, and Meat Quality in Japanese Quails (Coturnix coturnix japonica)

Naımatı

Doğan

Asghar

et al. 2022

Animals

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“…In the breast muscle, no difference (p > 0.05) in PUFA content was observed between treatment groups. Similarly, studies have shown no variation in breast PUFA in broiler chickens fed with flaxseed/linseed oil along with 0.5% of curry leaf, ginger or turmeric powders [88], 5-12.5% turmeric powder [23], and 2 g sweet chestnut tannins [77].…”

Section: Fatty Acid Contents Of Raw Breast Musclementioning

confidence: 98%

In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-Growing Sasso Chickens

Tadesse

Retta

Girma³

et al. 2022

Foods

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Adding flaxseed was found to decrease oxidative stability in feed and increase the antioxidant needs of chicken. This has also been associated with a decrease in the nutritional value and oxidative stability of meat if sufficient dietary antioxidants are not included. Furthermore, dietary flaxseed has been explored in fast-growing chickens as such studies are limited with slow-growing chickens. Thus, this study aimed to evaluate the effects of feeding plant polyphenol extracts as an antioxidant alongside flaxseed on fatty acid content, oxidative stability, and lipid health indices in breast muscle of slow-growing Sasso T451A dual-purpose chicken. A total of 126 chickens assigned to six groups (seven replicates of three) were fed on NC (control and no antioxidants), FS (75 g flaxseed and no antioxidants), VE8 (75 g flaxseed and 800 mg vitamin E), TS8 (75 g flaxseed and 800 mg Thymus schimperi), DA8 (75 g flaxseed and 800 mg Dodonaea angustifolia) and CD8 (75 g flaxseed and 800 mg Curcuma domestica) extract per kg diet. Feeding on CD8 and VE8 in raw and TS8, CD8 and VE8 diets in cooked breast muscle increased (p < 0.05) the C22:6n − 3 (DHA) and C20:5n − 3 (EPA) contents compared to the FS diet. Feeding FS increased (p < 0.05) the malondialdehyde (MDA) content in breast muscle, whereas TS8 in cooked and raw and CD8 and DA8 diets in raw breast muscle decreased it (p < 0.05). No added benefit was observed in feeding VE8 over plant extracts in terms of improving fatty acid composition and lipid health indices and reducing lipid oxidation in breast meat.

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“…Fats and oils not only help to improve the quality of feed, but they also reduce the amount of dust produced by dry feed materials and thus increase digestibility and physiological terms fats are important in the formation of the cell membrane [12]. Vegetable oils are often used as a high-energy food in the nutrition of broilers, as it is noted that broilers that are fed on diets containing vegetable oils, including flax oil, perform better than those that feed on diets without including oil [13]. Flaxseed oil is one of the richest dietary sources of the essential fatty acid linolenic [14].…”

Section: Introductionmentioning

confidence: 99%

Effect of Adding Flaxseed Oil and Tallow and Their Combination on The Productive Performance of Broilers

N. Alhayaly,

M. Saadi,

Th.Younis

2024

Egyptian Journal of Veterinary Sciences

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and the field study period was from 7/2/2023 to 20/3/2023 (42 days) for the purpose of studying the effect of adding flaxseed oil and animal tallow and the combination between them on the productive performance and nutritional value of broilers. In this study, 288 non-naturalized broilers chicks (type Ross 308) at the age of one day were used in this study. The coefficients of the study were as follows: the first treatment (T1, control) fed on a standard diet (Free of oil and fat), the second treatment (T2) was fed on a diet containing flaxseed oil by 6 %, the third treatment (T3) was fed on a diet containing animal fat by 6 %, and the fourth treatment (T4) was fed on a diet containing flaxseed oil by 3 % with animal fat by 3 %. The results showed a significant increase in vivo weight and weight gain in addition to the relative weight of the thighs, the percentage of visceral fat and the concentration of high-density lipoproteins (HDL-C). besides that, the results also showed a significant decrease in percentage of net and relative weight of the chest, back and wings in addition to glucose concentration. However, there were no significant differences between the coefficients in total feed consumption, nutritional conversion factor, relative weight of neck, heart, liver, gizzard and Fabricia gland.

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Effect of Dietary Supplementation of Linseed Oil and Natural Antioxidants on Production Performance, Fatty Acid Profile and Meat Lipid Peroxidation in Broilers

Cited by 6 publications

References 23 publications

The Effect of Quinoa Seed (Chenopodium quinoa Willd.) Extract on the Performance, Carcass Characteristics, and Meat Quality in Japanese Quails (Coturnix coturnix japonica)

The Effect of Quinoa Seed (Chenopodium quinoa Willd.) Extract on the Performance, Carcass Characteristics, and Meat Quality in Japanese Quails (Coturnix coturnix japonica)

In Vitro Antioxidant Activities of Plant Polyphenol Extracts and Their Combined Effect with Flaxseed on Raw and Cooked Breast Muscle Fatty Acid Content, Lipid Health Indices and Oxidative Stability in Slow-Growing Sasso Chickens

Effect of Adding Flaxseed Oil and Tallow and Their Combination on The Productive Performance of Broilers

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