Abstract:The effect of dietary supplementation of ginger and garlic mixture on haematology and nutrient digestibility of broiler chickens over a period of eight weeks were assessed in this study. One hundred and fifty one-day old ArborAcre broilers were randomly assigned on weight equalisation basis to five dietary treatment groups of thirty birds. Each group consists of three replicates comprising of ten birds per replicate. Five diets were formulated for both starter and finisher phases. Dietary treatments consist of… Show more
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