“…Studies on inflammatory responses and possible strategies for its control in aquaculture have gained attention since they give required scientific support to fish handling. Farmed fish are in constant contact with different agents capable of provoking inflammatory condition (MARTINS et al, 2001) Inflammatory response has been evaluated under several factors such as fish fed supplemented diets containing vitamins (BELO et al, 2005;MARTINS et al, 2008a;BELO et al, 2012), probiotics (REQUE et al, 2010;DOTTA et al, 2011;CASTRO et al, 2014a), amino acids, minerals and polysaccharides (FALCO et al, 2012;CASTRO et al, 2014b;MACHADO et al, 2015), phytotherapics (DOTTA et al, 2015), stocking density (BELO et al, 2005) and the stressful effect on inflammatory response (MARTINS et al, 2004). Some phlogogen agents have been used to stimulate cell migration and the most used are carrageenin (MATUSHIMA; MARIANO, 1996;MARTINS et al, 2001;MARTINS et al, 2004;MARTINS et al, 2008a;MARTINS et al, 2009;DOTTA et al, 2011), thioglycolate (MARTINS et al, 2001;BOZZO et al, 2007;MARTINS et al, 2009;MORAES et al, 2012), lipopolysaccharides (LPS) (MARTINS et al, 2004;BOZZO et al, 2007;MARTINS et al, 2008a;MORAES et al, 2012), inactivated bacteria (BOZZO et al, 2007;REQUE et al, 2010;MORAES et al, 2012;CLAUDIANO et al, 2013;CASTRO et al, 2014b;MACHADO et al, 2015) and glass coverslip (BELO et al, 2005;…”