Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens

Oso, A.O.; Suganthi, R.; Reddy, G.B. Manjunatha; Malik, P. K.; Thirumalaisamy, G; Awachat, V.B.; Selvaraju, Sellappan; Arunachalam, A.; Bhatta, Raghavendra

doi:10.3382/ps/pez191

Cited by 62 publications

(46 citation statements)

References 62 publications

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“…The explanation for the improving effect of fermented herbs on the intestinal morphology was not definitely known. Previous studies suggested that curcumin in turmeric (Rajput et al, 2013) and black pepper (Oso et al, 2019) may reduce the pathogenic bacterial load and thus improve the intestinal morphology of broilers. The minimum pathogen load could be attributed to the less tissue damage and inflammation, which thereby maintain the intestinal integrity of chicks (Rajput et al, 2013).…”

Section: Discussionmentioning

confidence: 99%

Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both

Sugiharto¹,

Widiastuti²,

Pratama³

et al. 2021

Acta Univ. Agric. Silvic. Mendelianae Brun.

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The present experiment investigated the impact of administrations of lactic fermented turmeric, black pepper or a mixture of both into diets on the hematological parameters and intestinal ecology and morphology of broilers. Three hundred and ninety two broilers were spread to T0 (control), T1 (feed administrated with 1% lactic fermented turmeric), T2 (feed administrated with 1% lactic fermented black pepper) and T3 (feed administrated with 1% lactic fermented turmeric and 1% lactic fermented black pepper). Blood sampling was conducted at days 21 and 35, while intestinal sampling was at day 35. At day 21, erythrocyte counts were greater (P ≤ 0.05) for T1 compared to that for T2 and T3. Broilers in T1 had deceased (P ≤ 0.05) serum total triglyceride compared to that of T0 and T3. The concentration of globulin was reduced (P ≤ 0.05) in T3 than that in T0 and T1. At day 35, serum triglyceride level was more elevated (P ≤ 0.05) in T0 compared to that in T2 and T3 groups. Serum cholesterol as well as low-density lipoprotein levels were lower (P ≤ 0.05) in T3 than that in T0. Compared to other broilers, total protein and globulin concentrations were lower (P ≤ 0.05) in T3. A bigger (P ≤ 0.05) ratio of albumin to globulin (A/G) was seen in T3 compared to that in T1 and T2. Creatinine was greater (P ≤ 0.05) in T1 than in others. The titer of antibody toward vaccine of Newcastle disease was elevated (P ≤ 0.05) in T1 and T2 than in T0. The LAB counts were enhanced (P ≤ 0.05) in ileum of T1 and T2 than that in T0. Compared to T0, the villi height of jejunum was elevated (P ≤ 0.05) in treated broilers. In conclusion, administration of fermented turmeric powder improved erythrocyte counts, antibody titer toward Newcastle disease vaccine, LAB population and jejunal villi height of broilers.

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Section: Discussionmentioning

confidence: 99%

Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both

Sugiharto¹,

Widiastuti²,

Pratama³

et al. 2021

Acta Univ. Agric. Silvic. Mendelianae Brun.

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“…Усвоение пищи непосредственно связано с морфологическим строением органов желудочно-кишечного тракта. В последнее время проведен ряд исследований, посвященных гистоструктуре различных отделов пищеварительной системы животных, получавших добавки растительного происхождения, содержащие танины [20,21,22,23]. Надо учитывать, что комплексные препараты, как правило, действуют более эффективно, чем каждый компонент по отдельности [2].…”

Section: ветеринарная фармакологияunclassified

Тhe effect of the feed additive Butitan (Farmatan BCO) on the histophysiological state of the intestinal tube and the productive qualities of broiler chickens

Серякова¹,

Panov²,

Prosekova³

et al. 2021

Agrarnaâ nauka

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“…Although there are not many reports on the effect of this essential oil on the intestinal microflora, other ESOs have registered impacts in this area. Many researchers believed that phytogenic additives cause positive changes in gut microbiota by restricting the growth of harmful bacteria, reduction of their metabolites, growth improvement of the beneficial bacteria, enhancement of the feed breaks down, and increasing nutrient availability to the host animal (Jamroz et al, 2003;McReynolds et al, 2009;Tiihonen et al, 2010;Mountzouris et al, 2011;Oso et al, 2019). However, other studies have not exhibited significant effects of herb-byproducts on the gut microbiota of birds (Cross et al, 2007;Cao et al, 2010;Kirkpinar et al, 2011).…”

Section: Ileal Microbial Populationmentioning

confidence: 99%

“…As was the case with performance, almost the same trend was observed, and there was a reasoning match in this regard. It's supposed that an elevated villus height is collimated by an enhanced absorptive and digestive activity of the intestine as a consequence of increased absorptive surface area, activation of brush border enzymes, nutrient transfer systems and a subsequently improved performance (Caspary 1992;Iji et al, 2001;Montagne et al, 2003;Maneewan & Yamauchi, 2004;Oso et al, 2019).…”

Section: Intestinal Morphologymentioning

confidence: 99%

“…However, the expanding pressure on the poultry industry to clear feed-antibiotics as growth enhancers has commenced exquisite probing to find trusty and efficient alternatives to maintain intestinal health (Salajegheh et al, 2018). This novel generation of feed additives includes the herbs, spices and essential oils (EOs), which exhibits a wide range of attractive properties, such as antimicrobial, antioxidant, immune-modulatory and digestion stimulating properties (Brenes & Roura, 2010;Park & Kim, 2018;Oso et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

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Efficacy of Savory Essential Oil Utilization in Conventional and Encapsulated Forms on Performance of Broiler Chickens

Mousapour

Salarmoini

Afsharmanesh

et al. 2020

Braz. J. Poult. Sci.

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This survey aimed to evaluate the effects of dietary supplementation of different forms of savory essential oil (SEO) on growth performance, intestinal morphology and microbial population in broiler chickens. A total of 360 one-day-old male broilers were randomly allocated to 6 dietary treatment groups with 5 replicates per treatment and 12 birds per pen. The experiment consisted of a 2×3 factorial arrangement including two different forms [encapsulated SEO (ESEO) and nonencapsulated SEO (NSEO)] in three levels (0, 150, and 300 mg/kg diet) of SEO. Growth performance, jejunal morphology and intestine microbial population were examined. Our results revealed that feed intake was not influenced by the dietary treatments in different experimental periods. As well as, the experimental diets did not influence body weight gain (BWG) and feed conversion ratio (FCR) during the starter period. However, at the grower, finisher, and also whole rearing periods, broilers which received 150 mg/kg SEO had significantly higher BWG and lower FCR compared to the birds fed the control diet. The final body weight (FBW) was also higher in chickens fed with diet supplemented with 150 mg/kg SEO in comparison to the others. The results also revealed that 150 mg/ kg SEO, significantly increased the concentration of Lactobacillus and decreased the intensity of coliforms in the ileal digesta in comparison to the control diet. Furthermore, villus height was significantly lower in birds fed the control diet than in the birds that consumed different levels of SEO. Eventually, the findings of this experiment revealed that dietary supplementation of SEO, especially at 150 mg/kg level, was effective in raising the populations of beneficial microorganisms in the gastrointestinal tract as well as improving intestinal morphology and growth performance of broilers.

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Effect of dietary supplementation with phytogenic blend on growth performance, apparent ileal digestibility of nutrients, intestinal morphology, and cecal microflora of broiler chickens

Cited by 62 publications

References 62 publications

Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both

Hematological and Intestinal Responses of Broilers to Dietary Supplementations of Lactic Fermented Turmeric, Black Pepper or a Mixture of Both

Тhe effect of the feed additive Butitan (Farmatan BCO) on the histophysiological state of the intestinal tube and the productive qualities of broiler chickens

Efficacy of Savory Essential Oil Utilization in Conventional and Encapsulated Forms on Performance of Broiler Chickens

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