2017
DOI: 10.1111/anu.12628
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Effect of dietary synbiotic on growth performance, body composition, digestive enzyme activity and gut microbiota inCirrhinus mrigala(Ham.) fingerlings

Abstract: A feeding trial of 60 days was conducted to delineate the effect of dietary synbiotic on maximum growth, body composition, digestive enzyme activity and subsequently gut microbiota in Cirrhinus mrigala fingerlings. One hundred and eighty acclimatized fingerlings of mrigal with initial body weight ranging from 2.87 ± 0.01 g to 3.26 ± 0.05 g were randomly distributed in three replicates of each of four experimental groups including control (without probiotic and prebiotic), T 1 (high probiotic + low prebiotic), … Show more

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Cited by 35 publications
(24 citation statements)
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“…Probiotic, prebiotic, and synbiotic supplemented diets resulted in better growth performances than that of the control (Table 2). Similar results were observed by Daniels et al (2010) in the European lobster (Homarus gammarus L.) larvae, Ai et al (2011) in juvenile large yellow croaker, ) in tilapia, Nurhayati et al (2015 in white shrimp, and Kumar et al (2017) in Cirrhinus mrigala (Ham.) fingerling.…”
Section: Discussionsupporting
confidence: 75%
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“…Probiotic, prebiotic, and synbiotic supplemented diets resulted in better growth performances than that of the control (Table 2). Similar results were observed by Daniels et al (2010) in the European lobster (Homarus gammarus L.) larvae, Ai et al (2011) in juvenile large yellow croaker, ) in tilapia, Nurhayati et al (2015 in white shrimp, and Kumar et al (2017) in Cirrhinus mrigala (Ham.) fingerling.…”
Section: Discussionsupporting
confidence: 75%
“…Synbiotic treatment showed the best value in SGR, FCR, and PER compared with other treatments. Kumar et al (2017) also showed that the combined supplementation of Bacillus subtilis (100 g/kg) and MOS (4 g/kg) as synbiotic enhanced % weight gain, SGR, FCR, and PER of about 75.80, 0.94, 2.66, and 1.06%, respectively, compared to the control, in Cirrhinus mrigala (Ham.) fingerling.…”
Section: Discussionmentioning
confidence: 86%
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“…However, no significant differences were found in moisture and crude ash contents among FOS and MOS dietary treatment of the Japanese flounder ( Paralichthys olivaceus ) (Ye, Wang, Li, & Sun, ) and even a decrease in body fat was reported when fish was fed MOS and inulin in sharpsnout sea bream ( Diplodus puntazzo ) (Apperbossard, Feneuil, Wagner, & Respondek, ). Overall, it seems that the high body protein content implies the ingested feed was converted more effectively into structural protein and in turn prompted the growth performance (Kumar, Jain, Sardar, Jayant, & Tok, ).…”
Section: Discussionmentioning
confidence: 99%