2015
DOI: 10.1016/j.aquaculture.2015.03.013
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Effect of dietary vitamin C level during early larval stages in Senegalese sole (Solea senegalensis)

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Cited by 24 publications
(18 citation statements)
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References 79 publications
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“…Egg quality is influenced by several factors such as procedures for artificial induction of maturation, environmental and trophic conditions (Jiménez‐Fernández et al . ). Several studies have demonstrated that the composition of diet for fish greatly affects their egg quality (Izquierdo et al .…”
Section: Vitamin C For Broodstock and Larval Nutritionmentioning
confidence: 97%
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“…Egg quality is influenced by several factors such as procedures for artificial induction of maturation, environmental and trophic conditions (Jiménez‐Fernández et al . ). Several studies have demonstrated that the composition of diet for fish greatly affects their egg quality (Izquierdo et al .…”
Section: Vitamin C For Broodstock and Larval Nutritionmentioning
confidence: 97%
“…Dietary vitamin C can also modulate the physiological responses to stress (Jiménez‐Fernández et al . ). Fish fed diets with a higher content of vitamin C are able to mitigate and reduce the responses to stressful conditions including crowding in Nile tilapia (Hayat ), salinity stress in turbot larvae (Merchie et al .…”
Section: Mode Of Actionmentioning
confidence: 97%
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“…In addition, plasma SOD activity showed a similar change with plasma T-AOC activity in on-growing gibel carp. The antioxidant ability of fish affected by dietary vitamin C might be that ascorbic acid could scavenge the reactive oxygen species of fish (Lee et al, 2001) and influence the SOD activity and expressions of antioxidant genes in fish (Jim enez-Fern andez et al, 2015). Previous studies have found that vitamin C is an important antioxidant in biological systems.…”
Section: Shao Et Almentioning
confidence: 99%
“…[4][5][6][7][8][9][10][11] For instance, Stevanović et al 12 prepared poly(DL-lactide-co-glycolide) nanospheres (110-170 nm) and encapsulated VC in the polymer matrix. In particular, VC has whitening and pale spot effects due to inoxidizability, 1-3 ability to inhibit free radicals and can inhibit tyrosinase.…”
Section: Introductionmentioning
confidence: 99%