Effect of dietary yeast nucleotide on antioxidant activity, non-specific immunity, intestinal cytokines, and disease resistance in Nile Tilapia

Reda, Rasha M.; Selim, Khaled; Mahmoud, Rania; El-Araby, Iman E.

doi:10.1016/j.fsi.2018.06.016

Cited by 73 publications

(39 citation statements)

References 57 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Another report by Low, Wadsworth, Burrells, and Secombes (2003) stated that exogenous supply of nucleotides resulted in an increase in the humoral immune response by upregulating the IgM gene expression; they further hypothesized that the increasing production of IgM synthesis could potentially amplify the production of functional B lymphocytes. Moreover, this hypothesis is supported by several studies reporting increased lymphocyte count in the circulating blood when nucleotides were supplemented in the diet (Barros et al., 2015; Reda et al., 2018; Tahmasebi‐Kohyani, Keyvanshokooh, Nematollahi, Mahmoudi, & Pasha‐Zanoosi, 2012).…”

Section: Discussionmentioning

confidence: 70%

“…Numerous studies have extensively reported the relationship between nutrition, dietary supplements and fish immunity (Hassaan et al., 2020; Kiron, 2012; Li & Gatlin, 2006; Yamamoto et al., 2020). Two decades of research have shown that dietary nucleotide supplementation to fish generally results in positive influences on growth performance, immunity, disease resistance, osmoregulation, stress tolerance and survival in various fish species (Burrells, Williams, & Forno, 2001; de Cruz, Yamamoto, Castillo, & Gatlin, 2020; de Cruz, Yamamoto, Ju, et al, 2020; Guo et al., 2019; Reda, Selim, Mahmoud, & El‐Araby, 2018; Welker, Lim, Yildirim‐Aksoy, & Klesius, 2011; Zhang et al., 2019). It is well established that seafood products have high concentrations of purine compounds that include nucleotides, nucleosides and nucleic acids (Kojima, 1974).…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Exploring potential synergistic effects between dietary adenosine and inosine monophosphate on growth performance and acute stress‐induced immune responses of hybrid striped bassMorone chrysops × Morone saxatilis

et al. 2020

View full text Add to dashboard Cite

Two experiments were carried out to evaluate the effects of dietary adenosine monophosphate (AMP) and inosine monophosphate (IMP) on growth performance and acute stress‐induced immune response of hybrid striped bass (HSB). Nine isonitrogenous and isolipidic diets were prepared including a basal diet and eight treatments consisting of singular or combined additions of 0.5% AMP and 0.5% IMP, and combinations of 0.25% AMP and 0.25% IMP from each of two suppliers, Sigma‐Aldrich and Chem‐Impex. The first experiment included two 9‐weeks feeding trials in which triplicate groups of HSB (~9.7 g) were fed the experimental diets. Dietary 0.5% IMP (C‐Impex) showed significantly higher stimulation index of B‐lymphocyte proliferation compared with other dietary treatments. However, no significant synergistic effects between AMP and IMP supplementation were observed in production performance. In a subsequent experiment, HSB (~59.3 g) were fed the diets described previously for 2 weeks and subjected to a standardized acute stress challenge. Fish fed some of the dietary nucleotide treatments had significant enhancement of innate immunity at 0.5 and 12 hr poststress challenge compared with those fed the basal diet. Dietary 0.5% AMP (Chem‐Impex) provided the best capability for enhancing innate immunity during poststress and resistance to stress‐induced immunosuppression.

show abstract

Section: Discussionmentioning

confidence: 70%

Section: Introductionmentioning

confidence: 99%

Exploring potential synergistic effects between dietary adenosine and inosine monophosphate on growth performance and acute stress‐induced immune responses of hybrid striped bassMorone chrysops × Morone saxatilis

et al. 2020

View full text Add to dashboard Cite

show abstract

“…The increase in Nitric oxide (NO) level post challenge reflect the activation of fish immune system by stimulation of macrophage-inducible NO synthase (Yeh and Klesius, 2012) and since NO is one of killing byproducts of activated macrophages therefore, the increase in nitric oxide radicals production has high killing capability, as mentioned by Reda et al, (2018) after 15 and 30 days of dietary yeast nucleotide administration.…”

Section: Discussionmentioning

confidence: 99%

Efficacy of Dietary Nucleotides (Nucleoforce™)on growth, haemato-immunological response and disease resistance in Pangasianodon hypophthalmus fish (Sauvage, 1878) in Egypt

Yaseen¹,

Abdel‐Aziz²,

Abdel-Moneam³

et al. 2020

Egypt. J. of Aquatic Biolo. and Fish.

View full text Add to dashboard Cite

“…Studies have found that medium-sized biologically active peptides with molecular weights of 300-5000 Da have the characteristics of improving antioxidant and immune stimulation (Gildber et al, 1996;Wu, Zhou, et al, 2018). Small peptides ingested via the feed promote the antioxidant capacities of Japanese flounder (Paralichthys olivaceus; Reda et al, 2018), turbot (Jia et al, 2019), hybrid grouper (Wei et al, 2016) and carp (Liu et al, 2007). In this study, the serum SOD and CAT activities in hybrid grouper were highest with addition of 30 g/kg EH.…”

Section: F I G U R E 1mentioning

confidence: 99%

Addition of enzyme‐digested hydrolysed porcine mucosa to low‐fishmeal feed improves growth, intestinal microbiota, and intestinal peptide and amino acid transporter expressions in hybrid groupers ( Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂)

et al. 2020

View full text Add to dashboard Cite

In this study, five iso-nitrogenous and iso-lipidic experimental low-FM diets were formulated with enzyme-digested hydrolysed porcine mucosa (EH) at concentrations of 0 g/kg (EH0, controls), 30 g/kg (EH3), 60 g/kg (EH6), 90 g/kg (EH9) and 120 g/kg (EH12). Juvenile hybrid groupers (n = 450; initial body weight 7.50 ± 0.02 g) were randomly divided into 15 tanks and fed the experimental diets twice daily for 56 days. The weight gain rate, specific growth rate, protein efficiency rate, feed conversion rate and feed intake rate of group EH3 were not significantly different from those of controls. The villus length and muscle thickness of the distal intestine (DI) in group EH12 and the villus width of the proximal intestine (PI) in group EH6 were significantly higher than those in controls. The Shannon index was significantly higher in group EH6 than in other groups. Group EH6 exhibited 17 pathway subclasses with significant differences to the other groups, comprising organismal systems (4), human diseases (6), cellular processes (2), metabolism (4) and environmental information processing (1). The expressions of CAT1, CAT2, LAAT1 and SNAT3 in the PI, and PAT1, B 0 AT3 and B0, +AT in the mid intestine (MI), and EAAT1 and PepT1 in the PI and MI in group EH6 were significantly higher than those in controls. The expressions of CAT1, CAT2, LAAT1, PAT1, SNAT3, EAAT1, B 0, + AT and PepT1 in the DI of group EH3 were significantly greater than those in controls. The maximum amount of EH that could be added to low-FM feed to improve the digestive enzyme activity and amino acid and small peptide transport ability of the DI without obviously affecting the growth performance of hybrid groupers was 30 g/kg. EH contents ≥ 60 g/kg had negative impacts on growth performance and feed efficiency.

show abstract

Effect of dietary yeast nucleotide on antioxidant activity, non-specific immunity, intestinal cytokines, and disease resistance in Nile Tilapia

Cited by 73 publications

References 57 publications

Exploring potential synergistic effects between dietary adenosine and inosine monophosphate on growth performance and acute stress‐induced immune responses of hybrid striped bassMorone chrysops × Morone saxatilis

Exploring potential synergistic effects between dietary adenosine and inosine monophosphate on growth performance and acute stress‐induced immune responses of hybrid striped bassMorone chrysops × Morone saxatilis

Efficacy of Dietary Nucleotides (Nucleoforce™)on growth, haemato-immunological response and disease resistance in Pangasianodon hypophthalmus fish (Sauvage, 1878) in Egypt

Addition of enzyme‐digested hydrolysed porcine mucosa to low‐fishmeal feed improves growth, intestinal microbiota, and intestinal peptide and amino acid transporter expressions in hybrid groupers ( Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂)

Contact Info

Product

Resources

About