Effect of diets rich in n-3 or n-6 polyunsaturated fatty acids on fibrinogen and haptoglobin on the acute phase response

Nunes, Deise W; Carrilho, A.J.F.; Mazzuco, Tânia Longo; Silveira, Vera Lúcia Flor

doi:10.1530/endoabs.63.ep77

EJEA

2019

DOI: 10.1530/endoabs.63.ep77

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Effect of diets rich in n-3 or n-6 polyunsaturated fatty acids on fibrinogen and haptoglobin on the acute phase response

Deise W Nunes¹,

A.J.F. Carrilho²,

Tânia Longo Mazzuco³

et al.

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Effect of diets rich in n-3 or n-6 polyunsaturated fatty acids on fibrinogen and haptoglobin on the acute phase response

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