Effect of Different Concentrations of Potassium Metabisulphite and Bavistin on Postharvest Life of Litchi (Litchi chinensis Sonn var. Muzaffarpur)

Abstract

Litchi (Litchi chinensis Sonn var. Muzaffarpur) is cultivated in 57 districts of Nepal. However, proper post-harvest loss reduction activities are lacking, resulting in significant losses every year. In June 2023, an experiment on Litchi post-harvest was conducted at HRS, Malepatan. The Litchi fruits were uniformly mature and treated with varying concentrations of potassium metabisulfite (50, 75, 100, and 125 ppm) and Bavistin at 100 ppm. They were then stored at ambient conditions (29±4°C and RH 75±5%) for 10 days. The following parameters were recorded: physiological loss in weight (PLW), decay loss, total soluble solids (TSS), titratable acidity (TA), ascorbic acid content (Vit-C), and fruit weight to juice ratio. The fruit that was treated with 50 ppm of potassium metabisulphite recorded the lowest PLW at 20.12%. The fruit treated with 125 ppm of potassium metabisulphite had a minimum decay loss of 23.08%. The control treatment had the highest TSS at 23.65% with a minimum TA of 0.50%. The fruit treated with 100 and 125 ppm of potassium metabisulphite had the maximum ascorbic acid content at 87 mg and 85 mg, respectively, and the highest fruit weight-to-juice ratio at -2.80 and 2.73, respectively. Therefore, this study concludes that applying potassium metabisulfite at a concentration of 100-125 ppm is suitable for postharvest treatment of Litchi fruit to prolong its shelf life and maintain its quality parameters.