2016
DOI: 10.1080/10942912.2016.1141295
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Effect of Different Drying Treatments and Solvent Ratios on Phytochemical Constituents of Ipomoea aquatica and Correlation with α-Glucosidase Inhibitory Activity

Abstract: Ipomoea aquatica is an aquatic plant that is widely consumed in Southeast Asia as a vegetable. In this study, the influence of various ethanol ratios (0, 20, 50, 80, and 100%) as an extraction solvent and different drying methods including air drying, sun drying, and oven drying on phytochemical constituents of I. aquatica was investigated using a proton nuclear magnetic resonance-based metabolomics approach. The effect on α-glucosidase inhibitory activity and total phenolic content was also examined. Clear di… Show more

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Cited by 15 publications
(24 citation statements)
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“…As presented in Table 2, a total of 34 metabolites were identified in the ethanolic extract of L. albus. [39,40]. In addition, several fatty acids were detected, including stearic acid at (δ 2.42), oleic acid at (δ 2.02), palmitic acid at (δ 3.87), and linoleic acid at (δ 2.3) and triterpenoids; oleanolic acid at (δ 1.3), betulinic acid at (δ 4.94), and lupeol at (δ 1.64), which are consistent with the data reported by Mohamed and Rayas-Duarte [41].…”
Section: Identification Of the Metabolites From L Albus Extractmentioning
confidence: 99%
“…As presented in Table 2, a total of 34 metabolites were identified in the ethanolic extract of L. albus. [39,40]. In addition, several fatty acids were detected, including stearic acid at (δ 2.42), oleic acid at (δ 2.02), palmitic acid at (δ 3.87), and linoleic acid at (δ 2.3) and triterpenoids; oleanolic acid at (δ 1.3), betulinic acid at (δ 4.94), and lupeol at (δ 1.64), which are consistent with the data reported by Mohamed and Rayas-Duarte [41].…”
Section: Identification Of the Metabolites From L Albus Extractmentioning
confidence: 99%
“…Pre‐extraction treatment including drying and grinding are important steps to preserve the nutrients and increase the shelf‐life of the plant as well maximise the extraction of bioactive constituents present in the plant. Normally, the drying process aims to remove the water content in the leaves to a certain final concentration, which assures microbial stability and a good shelf‐life of the plant materials 8 . Drying methods can be divided into two categories, thermal drying and non‐thermal drying.…”
Section: Introductionmentioning
confidence: 99%
“…α -Glucosidase inhibition assay was performed according to Collins et al [18], Deautschländer et al [19], and Sajak et al [20] with slight modification. The reaction mixtures consisting 10 μ L of the test sample (0.078-5 mg/mL), 130 μ L of 30 mM of phosphate buffer solution (pH 6.5), and 10 μ L of α -glucosidase working solution were incubated at 37°C for 30 min.…”
Section: Methodsmentioning
confidence: 99%