2015
DOI: 10.1016/j.foodchem.2014.09.018
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Effect of different format-solvent rosemary extracts (Rosmarinus officinalis) on frozen chicken nuggets quality

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Cited by 75 publications
(48 citation statements)
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“…This demonstrates the effectiveness of the Rosemary as antioxidant to prevent lipid oxidation in chicken burger during storage. Teruel et al (2015) studied the bioactive compounds from Rosmarinus officinalis in chicken nuggets during nine months of the storage at -18 °C, and found TBARS values of 4.07 to 5.88 mg malonaldehyde/kg sample. The effects of using natural herb extracts in inhibiting lipid oxidation were also reported by Ibrahim et al (2010) who analysed burgers containing extracts of jojoba, jatropha, ginseng and ginger.…”
Section: Effect Of Rosemary Lyophilized Extract On Oxidative Stabilitmentioning
confidence: 99%
See 1 more Smart Citation
“…This demonstrates the effectiveness of the Rosemary as antioxidant to prevent lipid oxidation in chicken burger during storage. Teruel et al (2015) studied the bioactive compounds from Rosmarinus officinalis in chicken nuggets during nine months of the storage at -18 °C, and found TBARS values of 4.07 to 5.88 mg malonaldehyde/kg sample. The effects of using natural herb extracts in inhibiting lipid oxidation were also reported by Ibrahim et al (2010) who analysed burgers containing extracts of jojoba, jatropha, ginseng and ginger.…”
Section: Effect Of Rosemary Lyophilized Extract On Oxidative Stabilitmentioning
confidence: 99%
“…Most of the data found in the literature refers to the antioxidant, antimicrobial and anti-inflammatory potential of Rosemary, which is often related to the presence of rosmarinic acid and carnasol, among other polyphenols (Erkan et al, 2008;Genena et al, 2008;Pour et al, 2014). Rosemary extracts prevent autooxidation in sunflower oil (Chen et al, 2014) and it is used as natural antioxidant to inhibit lipid oxidation in pork-based products (Lara et al, 2011;Hać-Szymańczuk et al, 2011), and other types of foods such as sausages (Georgantelis et al, 2007), and chicken nuggets (Teruel et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Rosemary is a rich source of beneficial phenolic compounds, carnosol, carnosic and rosmarinic acids, and related effective compounds having strong antioxidant, anti-cancer and antiinflammatory activities (Chun et al, 2014;Rocío-Teruel et al, 2015). Herbal additives may act by more than one mechanism, affecting feed intake and conversion, stimulating the secretion of digestive enzymes and gastrointestinal motility, as well as immune and endocrine functions in addition to their antioxidant, antimicrobial, antiviral, anti- …”
Section: Antioxidant Indicesmentioning
confidence: 99%
“…Chicken bites are minced meat product, formulated by combining different ingredients, coating and frying them [22]. Commercially, the closely related product to bites is nuggets, which is having same attributes and similar recipe.…”
Section: Resultsmentioning
confidence: 99%