1985
DOI: 10.1002/bit.260270324
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Effect of different gas environments on bench‐scale solid state fermentation of oat straw by white‐rot fungi

Abstract: Three white-rot fungi, Phanerochaete chrysosporium, Polyporus tulipiferae, and Polyporus sp. A336 were grown on 100-g amounts of chopped oat straw in gassed 4.5 L (diameter 16 cm, height 23 cm) solid-state reactors for two weeks. The different gas atmospheres were regulated by (1) air diffusion through foam plugs, (2) intermittent or continuous air flow, (3) intermittent oxygen, 50 or 100% continuous oxygen flow, and (4) continuous 10% carbon dioxide in oxygen flow. The fermented straw was analyzed for total w… Show more

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Cited by 19 publications
(1 citation statement)
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“…At constant carbon dioxide partial pressures of 0.02 atm, maximum pigment yields of red and yellow pigments were 1687.0 OD386 and 2426.9 OD495/g of IDS, respectively, at 0.50 atm of oxygen partial pressure. A similar effect was reported in fermentations by white-rot fungi of oat straw, where at least 0.50 atm of oxygen partial pressure might be needed for optimum lignin removal (Levonen-Munoz and Bone, 1985). Solid-state fermentations may have a heterogeneous gas environment, especially within a solid substrate particle.…”
Section: Resultssupporting
confidence: 65%
“…At constant carbon dioxide partial pressures of 0.02 atm, maximum pigment yields of red and yellow pigments were 1687.0 OD386 and 2426.9 OD495/g of IDS, respectively, at 0.50 atm of oxygen partial pressure. A similar effect was reported in fermentations by white-rot fungi of oat straw, where at least 0.50 atm of oxygen partial pressure might be needed for optimum lignin removal (Levonen-Munoz and Bone, 1985). Solid-state fermentations may have a heterogeneous gas environment, especially within a solid substrate particle.…”
Section: Resultssupporting
confidence: 65%