2020
DOI: 10.22271/chemi.2020.v8.i3u.9418
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Effect of different irrigation and fertigation levels on yield and nutrient use efficiency in sweet orange (Citrus sinensis L. Osbeck) cv. Phule Mosambi

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Cited by 3 publications
(3 citation statements)
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“…Fruit yield results from non-sprayed control trees under increasing DI regimes were consistent with those published by El-Tanany et al [55] and Panigrahi et al [62] on orange trees. Similarly, Hendre et al [12] showed that water stress to sweet oranges led to a yield decrease. Based on findings by Bousamid et al [63], with clementine, 100% ETc resulted in an increase in both fruit yield and quality.…”
Section: Fruit Yield and Quality Componentsmentioning
confidence: 91%
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“…Fruit yield results from non-sprayed control trees under increasing DI regimes were consistent with those published by El-Tanany et al [55] and Panigrahi et al [62] on orange trees. Similarly, Hendre et al [12] showed that water stress to sweet oranges led to a yield decrease. Based on findings by Bousamid et al [63], with clementine, 100% ETc resulted in an increase in both fruit yield and quality.…”
Section: Fruit Yield and Quality Componentsmentioning
confidence: 91%
“…The deficit irrigation strategy has been discovered to be a beneficial, sustainable production strategy [10], and has widespread use in various Mediterranean countries [11]. Several contributions, in this respect, have documented the implications of DI techniques in terms of enhanced efficiency of water use and fruit quality in various citrus species such as Mandarin [1,4], sweet orange [8,12,13], lime fruit [14], and grapefruit [15,16].…”
Section: Introductionmentioning
confidence: 99%
“…Citriculture has both global and national importance, with Brazil being the largest fruit producer and the largest exporter of concentrated orange juice in the world (Souza et al, 2015). In this context, orange stands out as a fruit with high nutritional value, rich in sugars, acids, polysaccharides, and phytochemicals such as vitamin C and carotenoids, in addition to providing benefits due to the presence of natural antioxidants (Hendre et al, 2020).…”
Section: Introductionmentioning
confidence: 99%