Effect of Different Levels of Organic and Inorganic Fertilizers on Soil Properties, Growth and Yield of Radish (Raphanus sativus L.) var. Pusa Chetki

Abstract

of 153270 tonnes (Anonymous, 2016-17). Radish is grown for its young tender tuberous root which is consumed either cooked or raw. It is a good source of vitamin-c and minerals like calcium, potassium and phosphorus. It has refreshing and diuretic properties. It is also used for neurological headache, sleeplessness and chronic diarrhoea. The roots are also useful in urinary complaints and piles. The leaves of radish are good source for extraction of protein on a commercial scale and radish seeds are potential source of non-