Effect of different levels of Fenugreek powder supplementation on performance, Influenza, Sheep red blood cell, New Castle diseases anti-body titer and intestinal microbial flora on Cobb 500 broiler chicks

Rahimian, Yaser; Akbari, Sayed Mostafa; Karami, Maryam; Fafghani, Mostafa

doi:10.7904/2068-4738-ix(18)-29

Cited by 9 publications

(6 citation statements)

References 2 publications

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“…The saying "we are what we eat" has never been more true given the varied food supply, which tends to mislead the population regarding the notion of healthy eating [13]. It should be borne in mind that the food pyramid is addressed to healthy people, there are some exceptions (children, sportsmen, pregnant women) whose special needs impose another eating behaviour [14]. The food pyramid refers to the classification of foods according to the ideal proportion of each food in the daily diet [15].…”

Section: Modern Variant Of the Food Pyramidmentioning

confidence: 99%

Food Pyramid - The Principles of a Balanced Diet

Sărac

Butnariu

2020

IJN

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The need to understand the relation of man to food, determines the existence of appropriate behavior as well as an attitude in accordance with the modalities that determine human development and evolution, under this structural aspect. A proper diet is the one that provides the amount of nutrients corresponding to personal needs. The food pyramid is the scheme we refer to most in order to know the proportions of foods recommended for consumption. It is a pyramid divided into "layers", each corresponding to a category of foods and the respective quantity.

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Section: Modern Variant Of the Food Pyramidmentioning

confidence: 99%

Food Pyramid - The Principles of a Balanced Diet

Sărac

Butnariu

2020

IJN

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“…The influence of pH is exerted on the formation of precipitates and complexes including its oxidant reductant. However, it is particularly important in proton redox bioreactions (H + ) [7,20].…”

Section: The Role Of Colloidal Solutions In Biochemical Analysis Coamentioning

confidence: 99%

Interdisciplinary Character of Biochemistry and Analytical Biochemistry

Butnariu¹,

Sarac²

2018

Biochem Anal Biochem

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Biochemistry is a modern frontier science with an interdisciplinary character. Biochemistry has close links with organic chemistry, which provides support for knowing the structure and properties of biomolecules. Analytical chemistry, colloidal chemistry and chelates complexes provide biochemistry with methods of identifying, separating and characterizing biomolecules as well as kinetic and thermodynamic interpretation of biochemical reactions. Biochemical processes are carried out at cellular structures, so biochemistry interferes with molecular biology first and with morphology, which can also be approached from the aspect of structural element chemistry. Physiology raises a higher level of knowledge of the laws of life phenomena, and modern genetics has in fact become biochemical genetics, because it has created the basis for the codification of the hereditary message and has established relations between nucleic acids and protein biosynthesis as a premise of self-reproduction of living organisms.

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“…While many studies have failed to demonstrate that eating is responsible causing major allergies or medical problems in the population, physicians allergologists are being careful to analyse patients suspected of having developed allergic reactions to MSG. 11,12 In the past, MSG was extracted from foods rich in protein such as algae. Currently, MSG is produced by an industrial fermentation process.…”

Section: Introductionmentioning

confidence: 99%

What is sodium glutamate and what effects it has on health

Butnariu¹,

Sărac²

2019

JABB

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Sodium glutamate or monosodium glutamate is a substance found naturally in certain foods, but it is a compound used in the food industry to enhance the flavor. The compound is a non-essential amino acid, which is contained in tomatoes, milk, mushrooms, fish or cheese. In the food industry, sodium glutamate is also known as MSG or E621. Its role is to enhance the flavor of the dishes, as it has the chemical ability to enhance the flavor. In fact, MSG itself has no taste, but it is activated when it is combined with spices or flavored foods.

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Effect of different levels of Fenugreek powder supplementation on performance, Influenza, Sheep red blood cell, New Castle diseases anti-body titer and intestinal microbial flora on Cobb 500 broiler chicks

Abstract: Effect of different levels of Fenugreek powder supplementation on performance, Influenza, Sheep red blood cell, New Castle diseases anti-body titer and intestinal microbial flora on Cobb 500 broiler chicks

Cited by 9 publications

References 2 publications

Food Pyramid - The Principles of a Balanced Diet

Food Pyramid - The Principles of a Balanced Diet

Interdisciplinary Character of Biochemistry and Analytical Biochemistry

What is sodium glutamate and what effects it has on health

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