“…This ultimately favoured more fruit set. These results were in accordance with the findings of Parashar et al, (2016); Kumar et al, (2017); Cardoso and Silva (2003); Sideman (2011). The data revealed that the maximum fruit yield per vine, fruit yield per meter square and fruit yield per hectare were significantly influenced by various cultivars having a range of 7.70 kg/vine, 21.33 kg/m 2 and 220.06 t/ha, respectively.…”