2016
DOI: 10.1186/s10152-016-0462-y
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Effect of different protein supply on growth of three populations of a crab adapted to low energy diets

Abstract: Juvenile individuals of the crab Neohelice granulata (Brachyura: Grapsoidea: Varunidae) were grown in laboratory using five artificial diets containing 3, 6, 12, 18 and 24 % of crude protein and 3 % of lipids during 7 months. Crabs belonged to three different populations. Two of them, San Antonio Oeste (SAO) and Riacho San José (RSJ) are close; they are not genetically differentiated but vary in morphological traits. The third, Mar Chiquita (MC), is far and genetically differentiated from the other two, but mo… Show more

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Cited by 4 publications
(11 citation statements)
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“…Based on our results, we could assume that crabs from all three populations responded similarly to the different conditions prevailing at each site. Nevertheless, in a previous study (Bas et al, ), juvenile N. granulata from the same three populations were reared for 7 months under controlled laboratory conditions at 20°C temperature. Final size (cumulative growth over three molt events) differed between populations of origin for all test diets, although size after every single molt did not.…”
Section: Discussionmentioning
confidence: 99%
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“…Based on our results, we could assume that crabs from all three populations responded similarly to the different conditions prevailing at each site. Nevertheless, in a previous study (Bas et al, ), juvenile N. granulata from the same three populations were reared for 7 months under controlled laboratory conditions at 20°C temperature. Final size (cumulative growth over three molt events) differed between populations of origin for all test diets, although size after every single molt did not.…”
Section: Discussionmentioning
confidence: 99%
“…Opaque tubes were added as refuges, and water was changed weekly. Each group from both sites was fed daily for two months, with food pellets containing 3% (low content) or 24% (high content) of total protein, 3% lipids, and a proportion of carbohydrates adequate to attain a final energy content of 1,200 kJ/g (see formulation in Bas et al, ). After that time, there were two groups for each population: one with high‐protein diet and another with low protein diet.…”
Section: Methodsmentioning
confidence: 99%
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