“…Previous field studies showed that the food ingested at any given time depends on the combination of physical and biological factors, which varies among populations (Bas et al, ). Most of the natural diet of this species is protein‐deficient, and crabs are able to grow and molt even when their diet contains an extremely low level of N (Bas et al, ; Bas, Luppi, & Spivak, ). Nevertheless, the analysis of the stomach content of natural populations of N. granulata shows that the proportion of crustaceans consumed (mainly congeners) varies among populations (Bas et al, ), and the importance of cannibalism in diets depends on the content of organic matter in the sediment (Mendez Casariego, Montemayor Borsinger, Valiñas, & Luppi, ).…”