2018
DOI: 10.4012/dmj.2017-140
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Effect of different remaining dentin thickness and long term water storage on dentin bond strength

Abstract: The purpose of this study was to investigate the effect of remaining dentin thickness (RDT) and long term water storage on dentin bond strength in-vitro. Twenty-seven third molars were randomly divided into 3 groups: Clearfil Bond SE ONE (SE1, Kuraray Noritake Dental, Okayama, Japan), G-Bond plus (GB, GC, Tokyo, Japan) and Clearfil Mega Bond (MB, Kuraray Noritake Dental). Bonded specimens were stored in water at 37ºC for 24 h. The teeth were then sectioned perpendicular to the adhesive interface to produce bea… Show more

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Cited by 11 publications
(18 citation statements)
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“…In previous studies, the effect of RDTs, ranging from 0.5 to 4.5 mm, on bond strength was investigated [24,25]. However, it has been reported that 64-76% of the tooth structure is removed after the tooth preparation process [39].…”
Section: Discussionmentioning
confidence: 99%
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“…In previous studies, the effect of RDTs, ranging from 0.5 to 4.5 mm, on bond strength was investigated [24,25]. However, it has been reported that 64-76% of the tooth structure is removed after the tooth preparation process [39].…”
Section: Discussionmentioning
confidence: 99%
“…Most previous studies measured the bond strength of bleached dentin without thermocycling [ 8 , 9 , 13 , 18 , 24 – 26 , 28 , 29 ]. Thermocycling is the in vitro process of subjecting a restoration and tooth to temperature limits similar to those experienced in the oral cavity [ 30 ].…”
Section: Discussionmentioning
confidence: 99%
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